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Treat your taste buds: Explore Sydney CBD restaurants

Sydney CBD Diners' Choice Winners

Sydney CBD's best restaurants based upon thousands of OpenTable diner reviews
Sydney CBD's best restaurants based upon thousands of OpenTable diner reviews
A photo of Devine Food & Wine restaurant
4.7
Exceptional(237)
$$$$
• Italian • Sydney CBD
Booked 3 times today
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
A photo of Continental Deli CBD restaurant
4.5
Awesome(229)
$$$$
• Continental • Sydney CBD
Booked 7 times today
With our Newtown original well-established as a local favourite, we now bring the Continental Deli to the city.Founded by Elvis Abrahanowicz and Joe Valore of Porteño, and Jesse Warkentin and Michael Nicolian (of Bodega and Gardel’s Bar).Continental is the realised passion for a neighbourhood deli. Bring your basket to purchase your specialty deli essentials, be it charcuterie for your next days sandwich, fromage for a friend, or all the elements for a perfect picnic. We have sourced what we consider the most interesting, rare and delicious cheeses and charcuterie as well as an impressive range of tinned delicacies; anchovies from the Bay of Biscay, clams and cockles from Galicia, sardines from France. We are however most proud of the items we have canned ourselves from incredible local produce.You can expect to see many of our most popular dishes, our in house tinned seafood, our famous tinned cocktails as well many new dishes to try.
A photo of Restaurant Hubert restaurant
4.7
Exceptional(1382)
$$$$
• French • Sydney CBD
Booked 74 times today
Hubert is a French restaurant located in the heart of downtown Sydney, with live Jazz simmering through every seating. At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as it is the quality of the wine and food. The space is warm, the lighting soft and the Champagne abundant. We hope you enjoy the restaurant as much as we do.
A photo of Door Knock restaurant
4.7
Exceptional(198)
$$$$
• Gastro Pub • Sydney CBD
Booked 3 times today
COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
A photo of Maydanoz restaurant
4.7
Exceptional(49)
$$$$
• Turkish • Sydney CBD
Booked 5 times today
Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD. Food The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb. Most of the dishes are prepared ‘zeytinyagli’ style, olive oil poached vegetables served as part of a drinking feast. Imagine dolmas, sarmas and seasonal vegetables with plenty of fresh herbs of the area. There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with bespoke gin and our namesake parsley as a base.

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