Superior Seafood
Order delivery or takeout
Takeaway
(504) 293-3474Delivery
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Creole / Cajun / Southern, Steak
- Hours of Operation
Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
- Phone number
(504) 293-3474
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Nicole Barthel
- Private party contact
Aimee Rowland: (504) 293-3474
- Area
Uptown
- Cross Street
Napoleon Avenue
- Parking Details
None
- Public Transit
Located directly on the St. Charles Streetcar Line at Stop #24 (corner of Napoleon Avenue).
- Entertainment
Superior Seafood features varying live music during our Sunday Brunch each week from 12:30pm-2:30pm.
- Additional
Gluten-free Options, Patio/Outdoor Dining
Popular dishes
Menu
Oysters
On the Half Shell
Gulf Coast Oysters
- 1/2 DozUS$12.00
- DozUS$20.00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 DozUS$15.00
- DozUS$26.00
Oysters SuperiorUS$16.00
Combination of the following styles: Bienville, Rockefeller & Char-grilled Oysters
Appetizers
Crawfish Mac & CheeseUS$12.00
Fried AlligatorUS$13.00
Crawfish CornbreadUS$12.00
Spinach & Artichoke DipUS$13.00
Crawfish BeignetsUS$12.00
Escargot de BourgogneUS$13.00
Seafood Stuffed MushroomsUS$12.00
BBQ Shrimp*US$15.00
Starter Salads & Soup
French 75 SaladUS$14.00
Field greens tossed in our champagne vinaigrette, topped with shaved parmesan, Vidalia onions, cantaloupe and prosciutto
Beet & Arugula SaladUS$14.00
Roasted beets, placed around a bed of arugula tossed in an herb vinaigrette and topped with goat cheese and walnuts
Chicken & Andouille Gumbo
- CupUS$8.00
- BowlUS$13.00
Crawfish & Crab Bisque
- CupUS$8.00
- BowlUS$13.00
Entrées
Shrimp & GritsUS$14.00
Sautéed shrimp in a tasso cream sauce, served over Superior grits
Blackened Fish Napoleon*US$16.00
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Tchoupitoulas ChickenUS$16.00
Grilled chicken breast topped with a crawfish tasso cream sauce and White Cheddar cheese served over whipped potatoes and broccoli
Trout AmandineUS$17.00
Grilled Rainbow Trout served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc
Shrimp Andouille BrochettesUS$20.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and White Cheddar cheese, served with whipped potatoes and green beans
Entrée Salads & Sandwiches
Grilled Shrimp Salad*US$18.00
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken)
Grilled Salmon SaladUS$19.00
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Superior CheeseburgerUS$16.00
8 oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries
Shrimp Po-BoyUS$11.00
Served dressed, with house-cut French fries
- FullUS$17.00
Brisket Po-BoyUS$11.00
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and a spicy aioli, with house-cut French fries
- FullUS$17.00
The BensonUS$16.00
Grilled chicken breast topped with our spinach & artichoke dip and White Cheddar cheese dressed with lettuce, tomato, pickle, and onion, with house-cut French fries
Brunch Menu
Served Saturdays 11am-3pm & Sundays 10am-3pm
Creole Redfish BenedictUS$22.00
Grilled Redfish, lightly dusted with our house Creole Seasoning, served on English Muffins topped with poached eggs and hollandaise with a choice of grits or hash browns
Superior Eggs SardouUS$15.00
Our version of Eggs Sardou, Chisesi ham, our house spinach & artichoke dip, poached eggs, and a cornmeal fried Gulf Oyster served on an English Muffin topped with hollandaise served with a choice of grits or hash browns
Brisket BenedictUS$13.00
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over grits or hash browns
Bacon, Egg & Cheese BiscuitsUS$12.00
Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns
Mushroom, Spinach & Goat Cheese OmeletteUS$13.00
Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad
Chicken & BiscuitsUS$10.00
Fried chicken on a warm buttermilk biscuit topped with a Country white gravy, served with a choice of grits or hashbrowns
Hangover PotatoesUS$10.00
House hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce
Coffee Rubbed NY Strip*US$33.00
12 oz 40-day aged NY Strip dusted with a coffee rub served with a coffee and bourbon dipping sauce, two eggs, a buttermilk biscuit, and the choice of grits or hash browns
Avocado ToastUS$10.00
Avocado, pico de gallo, bacon, Parmesan cheese and an over easy egg served on slices of ciabatta bread
Mushroom ToastUS$11.00
Sauteed mushrooms, pistou, white cheddar, Parmesean, and an over easy egg served open-faced on a piece of rye bread with a mixed greens salad
Desserts
Carrot CakeUS$8.00
Bread PuddingUS$8.00
ProfiterolesUS$8.00
Flourless Chocolate CakeUS$8.00
Crème BrûléeUS$8.00
Coffee
RiverBoat ColdbrewUS$6.00
RiverBoat Nitro ColdbrewUS$6.00
EspressoUS$4.00
Regular DripUS$3.00
Community Coffee
Decaf DripUS$3.00
Community Coffee
Brunch Cocktails
Frozen MimosaUS$5.00
House recipe of Champagne and Fresh Orange Juice served frozen
Frozen Irish CoffeeUS$10.00
Tullamore Dew Irish Whiskey, Emmett's Irish Cream, Coffee Liqueur
Irish Channel BreakfastUS$16.00
RiverBoat Nitro Coldbrew with a shot of Tullamore Dew Whiskey
Frozen Aperol SpritzUS$9.00
Crown Russe Gin, Lemon Juice, Aperol, Sparkling Wine, Orange Peel
What 3,535 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
New Orleans / Louisiana
Seafood
New Orleans / Louisiana
Most Booked
New Orleans
Seafood
New Orleans
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Safety precautions
Cleaning & sanitising
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Superior Seafood does offer delivery in partnership with Chow Now. Superior Seafood also offers takeout which you can order by calling the restaurant at (504) 293-3474.
Superior Seafood is rated 4.6 stars by 3535 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(504) 293-3474Delivery
4338 St. Charles Avenue New Orleans, LA 70115
Additional information
- Cross Street
Napoleon Avenue
- Area
Uptown
- Hours of Operation
Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
- Cuisines
Seafood, Creole / Cajun / Southern, Steak
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
None
- Public Transit
Located directly on the St. Charles Streetcar Line at Stop #24 (corner of Napoleon Avenue).
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Nicole Barthel
- Entertainment
Superior Seafood features varying live music during our Sunday Brunch each week from 12:30pm-2:30pm.
- Additional
Gluten-free Options, Patio/Outdoor Dining
- Phone number
(504) 293-3474
- Private party contact
Aimee Rowland: (504) 293-3474