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Diners' Choice Winners: Best Overall
Sydney / NSW's best restaurants based upon thousands of OpenTable diner reviews
Best Churrasco in Newcastle hands down. The relaxed and fun atmosphere matched the dining style perfectly. Incredible friendly service, an abundance of amazing food and a wonderful house made spritzer which was perfect for a summer evening. For under $50 per person, you will end up with a food coma is you're not careful....but too hard to say No! MoreOpenTable Diner -
My first time was with just two of us and it was so good I returned a week later with a group. Your meals were exquisite, drinks comprehensive, your service was polished and intuitive, and we all felt that every effort had been made to create an environment that fires up your ability to talk rubbish and laugh incessantly among friends - I believe this place will become a Sydney classic and if you love it, it will love you back! MoreOpenTable Diner -
New to OpenTable
Sydney / NSW restaurants that recently joined the OpenTable network
Bei Amici, meaning “beautiful friends” in Italian, is a Modern Italian restaurant nestled in the heart of Darling Point, Sydney. This beloved neighbourhood hidden gem has been in business for almost 10 years and has built a reputation around their exceptional customer services, fresh, seasonal food and delicious wine menu.More
Amongst a world of globalisation and cultural blending, Delhi ‘O’ Delhi prides ourselves on remaining true to our humble roots, drawing inspiration from the cuisine of North, Central and South of India.
Delhi ‘O’ Delhi presents a menu with a mix of recipes steeped in both time-honoured tradition and with the kind of modern innovation which assigns a definite WOW! factor.
Add to this our exquisite hospitality, where the customer truly is royalty, and it is not hard to imagine how our one chef hat winning restaurant has come to be the foremost place for Indian dining in Sydney.More
DUST will re-position bread at the rightful heart of our tables, meals, families and lives, and re-define the perception of flour. Open daily for breakfast, lunch and dinner, every menu item has bread at its core. DUST will serve a selection of fresh made schichiatta from the wood oven, stone ground, slow fermented wood fired pizzas, plus cakes, pastries, and of course a unique selection of breads. An integral part of DUST is the on-site stone mill. One of the first in Sydney, the mill has been handmade in Austria with the bakery in mind. Owner Cesare and his team grind all flour on site.More
Hurricane’s Grill Narellan is located in Narellan Town Centre’s brand new dining precinct. The largest restaurant in our group, it is a stunner in regards to size and features. A huge bar and dining area with stylish tables and chairs, sophisticated lighting, and a private function area.More