Sydney / NSW Restaurants
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Diners' Choice Winners: Best Overall
Sydney / NSW's best restaurants based upon thousands of OpenTable diner reviews
We loved eating dinner here!!! The food was amazing and we had a group of 10 and everyone loved their food! The service is great! All staff members are so lovely and really helped to make this night very memorable. MoreOpenTable Diner -
Food was amazing, lamb ragu a highlight along with the gnocchi. Delish cocktails, perfect ambience (buzzing even on a Monday night but not too loud to talk without shouting). Service was faultless and just the way I like it: friendly, relaxed but attentive. Definitely coming back. MoreOpenTable Diner -
New to OpenTable
Sydney / NSW restaurants that recently joined the OpenTable network
Enjoy a unique culinary creation, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.
The restaurant features an infinite choice of Sydney's abundant local produce from the open-plan patisserie and the kitchen for a full view of the a fine dining kitchen theatrics.More
One of the Hawkesbury’s best kept dining secrets...be our guest at Harvest Restaurant. Showcasing the highest quality ingredients and finest culinary skills. At Harvest you will enjoy a gastronomic experience that calls for a return trip every time you dine!
Harvest Restaurant features white marble fireplaces, metallic accented frosted lamps and plush flooring, providing a fresh yet cosy atmosphere. This new look is joined by a seasonal a la carte menu; let your eyes feast and your mouth water!
Open for dinner everyday for a romantic window-side table for two up to a private party for 80.More
The dining experience at Paper Daisy restaurant is a celebration of our unique part of the world. Confident coastal cooking in a relaxed setting, the food expresses the very best of Cabarita Beach and the region’s unique produce and burgeoning culinary reputation.
With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014, ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.More