Restaurant Hours: Tuesday – Saturday 11am – 9pm
Small Plates
Smoked Salmon FlatbreadUS$14.00
House smoked salmon, lemon cream, sweet red onion, capers
Spinach & Artichoke DipUS$17.00
Served with corn tortilla chips
BruschettaUS$15.00
Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction
Seafood TrioUS$21.00
Ahi Tuna, smoked salmon & blackened seared tuna
Shrimp GratinUS$19.00
Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread
Large Salads
Add 5 gulf shrimp - $15 | grilled chicken - $10 | grilled salmon - $15 | 4 oz center-cut tenderloin filet - $19
Traditional HouseUS$10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese
SpinachUS$15.00
Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette
CaesarUS$14.00
Crumbled Parmesan and herb croutons
CapreseUS$15.00
Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction
Entrées
Traditional or Caesar side salad - $7 | Cup of soup - $7. All steaks are served with our house made cowboy butter
7 oz Beef Tenderloin FiletUS$44.00
Roasted garlic mashed potatoes & seasonal vegetables
14oz Center-Cut Rib EyeUS$44.00
Roasted garlic mashed potatoes & seasonal vegetables
Espresso Spice-Rubbed Braised Beef Short RibsUS$37.00
With au jus on a bed of sharp cheddar grits
Grilled SalmonUS$29.00
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Pan-Seared Peppercorn Crusted Ahi TunaUS$26.00
Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus
Coconut Curry Pekin Duck BreastUS$31.00
Smoked 5 spice duck breast, cherry glaze, coconut curry linguini & sautéed almond green beans
Rack of Lamb with Mesquite Mustard & Toasted Pecan CrustUS$46.00
Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus
Chicken PiccataUS$33.00
Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables
Stuffed Poblano PepperUS$28.00
Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce
Lunch Sandwiches
Served with french fries | substitute sweet potato fries or vegetables - $1.50
Smoked Gouda BurgerUS$19.00
grilled onions, bacon, smoked mustard aioli, toasted Hawaiian bun
Chef's BurgerUS$17.00
Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun
Lunch Salads
Cobb SaladUS$17.00
Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles
Traditional House SaladUS$10.00
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese
Spinach SaladUS$15.00
Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette
Caesar SaladUS$14.00
Crumbled Parmesan and herb croutons
Lunch Entrées
Petite Grilled SalmonUS$19.00
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Chicken PiccataUS$17.00
Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables
MeatloafUS$16.00
Topped with mushroom gravy & served with roasted potatoes & seasonal vegetables
Desserts
Bread Pudding
Crème Brûlée
Happy Hour
Happy Hour 4pm – 6pm Tuesday – Friday.