4.6
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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1 - 8 people
US$250.00 per person
Prepaid
1 - 8 people
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OpenTable reviews from verified diners
Reviews from people who have dined at The Market Place Restaurant.
4.6
Noise • Moderate
Asheville
Innovative
Asheville
American
Tina
New York City6 reviews
Dined today
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Kourtney
Tampa / Central Florida West3 reviews
Dined 1 day ago
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Alicia Gold
Las Vegas1 review
Dined 1 day ago
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Phillip
South Carolina1 review
Dined 1 day ago
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Karen
Indiana2 reviews
Dined 4 days ago
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Judy
Coastal North Carolina14 reviews
Dined 4 days ago
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Mary Lib
Tampa / Central Florida West2 reviews
Dined 5 days ago
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Sheri Gold
Dallas - Fort Worth11 reviews
Dined 7 days ago
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Terese Gold
Asheville / Western North Carolina15 reviews
Dined 7 days ago
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Dave & Deana
Coastal Georgia3 reviews
Dined 7 days ago
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Casual dress, comfortable, informal attire is appropriate; nothing formal is required.
Yes, The Market Place accepts private parties and hosts events; larger gatherings are accommodated (the upstairs has been used for corporate dinners and rehearsal dinners).
Yes, the team accommodates dietary needs: servers frequently recommend and adapt dishes to meet guests' dietary requirements and allergies.
Yes, The Market Place is a popular choice for anniversaries and special evenings, with guests noting anniversary cards, attentive service, a thoughtful wine list and quieter upstairs seating.
The Market Place feels casually elegant and cozy, intimate dining rooms with a mezzanine that many guests find quieter, large front-and-back windows, a well-appointed bar, and a charming patio on a cobblestone street.
Guests commonly describe portions as generous, many note dishes and large plates as plentiful and several parties say portions were generous enough to bring leftovers home.
Yes, The Market Place has a patio: the restaurant notes patio tables cannot be reserved, and guests describe lovely evenings dining on the patio.
Yes, The Market Place runs occasional prix-fixe offerings for special occasions and takes part in Restaurant Week, so guests often encounter holiday prix-fixe menus and restaurant-week specials.
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