The Tap Room at Dubsdread
Order delivery or takeout
Takeaway
(407) 650-0100Delivery
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Steak, Burgers
- Hours of Operation
Brunch Sun 10:00 am–2:30 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Phone number
(407) 650-0100
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Stewart Barney
- Catering
We have a separate catering department that you can contact at 407-650-9558.
- Private party facilities
We have a private boardroom that you can make a reservation for that seats 8 people comfortably.
- Area
Downtown Orlando
- Cross Street
Edgewater Drive
- Parking Details
Public Lot
- Additional
Indoor Fireplace, Patio/Outdoor Dining
Popular dishes
Menu
Chef's Daily Lunch Specials
Fresh Fish
Monday - Salmon
w/ lemon dill butter
Tuesday - Mahi-Mahi
w/ cilantro chimichurri
Wednesday - Grouper Fingers
w/ house tartar
Thursday - Sea Scallops
seared or blackened
Friday - Seared Ahi Tuna Tacos
Classic Signature Sandwiches
Monday - Authentic Philly Cheesesteak
Tuesday - The "Rachel" on Light Rye
Wednesday - Chilled Lobster and Shrimp Roll
Thursday - Blackened Mahi BLT
Friday - Smoked BBQ Pulled Pork
Hand-Pattied Award Winning Burgers
Substitute any burger with a turkey burger. Try your burger with our "Iceberger Bun"
Tap Room ClassicUS$13.90
with Tillamook cheddar cheese
College ParkUS$15.90
with bacon, avocado and jack cheese
SteakhouseUS$15.90
jack cheese, bacon and crispy onion straws with A-1 horseradish sauce
Above ParUS$15.90
bacon, fried goat cheese, fig preserves and arugula
CowboyUS$15.50
blackened with bleu cheese crumbles, crispy onion straws and balsamic glaze
Patty MeltUS$14.90
on rye with sautéed onions and melted American cheese
The Wedge BurgerUS$13.90
burger patty with a wedge salad; no bun, no carbs
Tap Room Lunch Favorites
Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional $1.50
Blackened Salmon BLTUS$17.90
on toasted rye bread with bacon, lettuce, tomato and red pepper aioli
College Park Chicken SandwichUS$14.90
with bacon, avocado and jack cheese
Fresh Apple & Bacon Grilled CheeseUS$13.90
Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves
Buffalo Chicken SandwichUS$13.40
with bleu cheese dressing
Our Famous Corned Beef ReubenUS$13.90
on lightly toasted rye with sauerkraut, swiss cheese and russian dressing
Hand Battered Chicken Tender BasketUS$13.90
hand cut, hand battered; with french fries, with honey mustard
Maryland Style Crab Cake and FriesUS$16.40
jumbo lump with house made rémoulade
Mahi Fish Tacos
choice of corn or flour tortillas; with yellow rice and black beans
- 2 TacosUS$14.90
- 3 TacosUS$17.90
Healthy Options
Grilled Portobello Mushroom SandwichUS$13.90
on multi-grain bun with sautéed onions, fried goat cheese, arugula and tomato
Black Bean WrapUS$12.90
house made with spinach, arugula, avocado, roasted red peppers, kalamata olives with cilantro chimichurri
Fresh Turkey BurgerUS$14.40
on multi-grain bun with smashed avocado - while they last
Grilled Chicken AdelaUS$13.40
marinated chicken tenders, heirloom tomatoes with asiago cheese
Tap Room Lettuce WrapsUS$13.40
stir fry chicken, mushrooms and water chestnuts
California Turkey WrapUS$12.40
avocado, cheddar and jack cheese, tomatoes, shredded iceberg
Caprese with Blackened ChickenUS$14.90
fresh mozzarella, tomato, basil and balsamic glaze
Avocado ToastUS$14.50
with goat cheese, red onion, olive oil and heirloom tomatoes
Signature Salads
Russian, Bleu Cheese, Honey Mustard, Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Soy Ginger, Lime Basil Vinaigrette
Sushi Grade Ahi Tuna SaladUS$19.50
roasted red peppers, tomato, kalamata olives, egg and asparagus
Tenderloin Steak SaladUS$17.90
spinach, portobello mushrooms, onions, bleu cheese crumbles and tomato
The Superman SaladUS$14.90
spinach, arugula, walnuts, craisins, avocado, tomato, quinoa and edamame
Apple Almond Chicken SaladUS$14.50
tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses
Crispy Chicken SaladUS$15.50
chopped egg, tomato, cheddar and jack cheese
House Made Caesar Salad
- Add Grilled ChickenUS$13.00
- Add Blackened ShrimpUS$15.50
Cobb SaladUS$15.50
chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses
Summer Spinach SaladUS$14.50
strawberries, pecans, goat cheese, crasins, red onion, balsamic glaze and olive oil
Southwest Blackened Chicken SaladUS$15.50
avocado, tomato, black beans, corn, cheddar and jack cheese
Appetizers, Flat Breads and Shared Plates
Southern Style Deviled EggsUS$9.90
house made with applewood smoked bacon - while they last
Baked ChevreUS$9.90
herb infused goat cheese topped with marinara; with toast points
Tap Room Bleu Cheese ChipsUS$10.50
home style chips topped with bleu cheese fondue, balsamic glaze and scallions
Fresh Prince Edward Island MusselsUS$12.40
steamed in garlic butter with grilled artisan bread
Buffalo CauliflowerUS$10.90
flash fried, served with bleu cheese fondue, buffalo sauce and celery
Meatballs MarinaraUS$11.90
house made; smothered in mozzarella with toast points
Buffalo ShrimpUS$13.50
lightly breaded; celery and bleu cheese dressing
Hot Jumbo Lump Crab & Cheese DipUS$14.90
topped with fresh tomato & scallions; served with toast points
Sushi Grade Ahi Tuna SashimiUS$19.40
center loin cut; choice of sesame or peppercorn
Grilled Chicken QuesadillaUS$11.90
sautéed onions, cheddar and jack cheese
Tomato, Basil and Mozzarella Flat BreadUS$12.90
fresh tomatoes and feta cheese
- Add MeatballUS$15.40
Tenderloin Steak Flat BreadUS$15.50
sautéed onions, bacon, bleu cheese and balsamic glaze
Hand Cut Steaks and Chops
Prime Grade Delmonico Cut 14oz RibeyeUS$38.00
Prime Grade Cowboy RibeyeUS$40.00
blackened with bleu cheese, onion straws, balsamic glaze
Prime Grade 12oz NY StripUS$32.00
Barrel Cut Filet Mignon
- 6ozUS$29.00
- 8ozUS$35.00
Filet Mignon and Maryland Style Crab Cake
- 6ozUS$39.00
- 8ozUS$45.00
Bone-In Center Cut 10 oz Pork ChopUS$22.00
thick cut "lollipop chop"
Grilled Filet TipsUS$28.00
angel hair pasta tossed in roasted garlic butter sauce with heirloom tomatoes
Fresh Grilled Fish & Seafood
Grilled Black Florida GrouperUS$26.00
wild caught; topped with lemon dill butter
Local Caught Mahi-MahiUS$23.00
topped with cilantro chimichurri
Sushi Grade Ahi Tuna MignonUS$28.00
sesame or peppercorn encrusted
Parmesan Encrusted GrouperUS$28.00
topped with lemon beurre blanc
Fresh Atlantic SalmonUS$22.00
topped with lemon dill butter
Mediterranean Shrimp and Scallop PastaUS$25.00
with artichoke, feta cheese, tomato, peppadews, and kalamatas
Maryland Style Crab CakesUS$33.00
jumbo lump with house made rémoulade
Jumbo Sea ScallopsUS$28.00
seared or blackened
Tap Room Dinner Favorites
Chicken MilaneseUS$18.90
herb breaded cutlet over pasta with tomatoes and a lemon caper sauce
Tequila Citrus ChickenUS$19.50
marinated chicken thighs over black beans and yellow rice
Alpine ChickenUS$21.90
smothered in mushrooms, spinach and Emmenthaler swiss cheese
Hand Battered Fried ShrimpUS$21.90
lightly breaded with house made cocktail, french fries and cole slaw
Beer Battered Fish and ChipsUS$17.90
hand dipped, beer battered cod, with french fries, coleslaw and house made tartar
Dinner Side Selection
Baked Sweet Potato
Yukon Gold Mashed Potatoes
Heirloom Tomatoes
Yellow Rice
Sautéed Asparagus
Sautéed Spinach
Sautéed Broccolini
Baked Potato
Chef's Weekly Dinner Specials
Choice of fresh garden salad, small Caeser salad or substitute wedge salad for $4. While They Last!
Monday - Shrimp & GritsUS$21.00
with andouille sausage in a cajun cream sauce
Tuesday - Chicken Fried ChickenUS$18.00
with bacon gravy
Wednesday - Grilled Pork ChopUS$24.00
with bourbon glazed apples
Thursday - Crab Stuffed GrouperUS$32.00
with a lemon dill butter
Friday - The Tap Room Lobster RollUS$26.00
with brown butter
Friday - Herb Encrusted Prime Rib
with Au jus
- Queen and King CutUS$26.00
Saturday - The Tap Room Lobster RollUS$26.00
with brown butter
Saturday - Herb Encrusted Prime Rib
with Au jus
- Queen and King CutUS$26.00
Sunday - Our Famous Homemade MeatloafUS$17.00
What 1,975 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Diners' Choice Awards
Orlando / Central Florida East
Best Value
Orlando / Central Florida East
Outdoor Eating
Orlando / Central Florida East
American
Orlando
Best Value
Orlando
Outdoor Eating
Orlando
American
Sort by
Filters
- M
Mindy
Orlando
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined 1 day ago
- w
winterparkfoodie
Orlando
5 reviews
overall5food5service5ambience55.05 reviews
Dined 1 day ago
- K
Kareni
Orlando
vip24 reviews
overall5food5service5ambience45.024 reviews
Dined 1 day ago
- MD
MilenaD
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- E
Elpida
Orlando
vip227 reviews
overall5food5service5ambience55.0227 reviews
Dined 2 days ago
- OT
OpenTable Diner
Orlando
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- SB
SundayBrunchers
Orlando
vip83 reviews
overall5food5service5ambience55.083 reviews
Dined 7 days ago
- M
Marilyndiningout
Orlando
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 10 May 2022
- K
Karen
Washington DC
34 reviews
overall5food5service5ambience55.034 reviews
Dined on 9 May 2022
- D
Dave
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- E
Episcodiner
Orlando
vip78 reviews
overall5food5service4ambience45.078 reviews
Dined on 7 May 2022
- OT
OpenTable Diner
Orlando
1 review
overall3food4service4ambience33.01 review
Dined on 7 May 2022
- V
Vuxie
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- B
Brandi
1 review
overall5food4service5ambience55.01 review
Dined on 7 May 2022
- MS
MichaelS
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- B
Butch
Orlando
vip357 reviews
overall5food5service5ambience55.0357 reviews
Dined on 5 May 2022
- B
Bill
Orlando
vip65 reviews
overall5food5service5ambience55.065 reviews
Dined on 4 May 2022
- S
Sknn
Orlando
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 4 May 2022
- b
boyneboy
Orlando
vip65 reviews
overall4food3service4ambience44.065 reviews
Dined on 4 May 2022
- j
josem
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 3 May 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on 3 May 2022
- JC
JaniceC
1 review
overall5food5service5ambience55.01 review
Dined on 1 May 2022
- j
jellybean
Orlando
vip5 reviews
overall3food1service4ambience33.05 reviews
Dined on 30 April 2022
- OT
OpenTable Diner
Orlando
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 30 April 2022
- OT
OpenTable Diner
Chicago
4 reviews
overall3food5service2ambience33.04 reviews
Dined on 30 April 2022
- OT
OpenTable Diner
Orlando
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on 29 April 2022
- m
margaret
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 27 April 2022
- LJ
LJ13
Orlando
5 reviews
overall5food5service5ambience45.05 reviews
Dined on 27 April 2022
- S
Sealvi
Tampa
vip44 reviews
overall5food5service3ambience55.044 reviews
Dined on 27 April 2022
- g
ginaf
Orlando
vip41 reviews
overall5food5service5ambience55.041 reviews
Dined on 27 April 2022
- MA
MARKT
Orlando
3 reviews
overall4food4service3ambience44.03 reviews
Dined on 26 April 2022
- G
Gigi
Orlando
vip54 reviews
overall4food4service4ambience54.054 reviews
Dined on 26 April 2022
- OT
OpenTable Diner
Orlando
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 24 April 2022
- SB
SundayBrunchers
Orlando
vip83 reviews
overall5food4service5ambience55.083 reviews
Dined on 24 April 2022
- r
realtordines
Orlando
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 23 April 2022
- KH
KathieH
Orlando
1 review
overall5food4service5ambience35.01 review
Dined on 21 April 2022
- DW
DanielW
Orlando
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on 21 April 2022
- JM
JohnM
Orlando
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 21 April 2022
- OT
OpenTable Diner
Central Coast
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on 20 April 2022
- OT
OpenTable Diner
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 20 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
The Tap Room at Dubsdread does offer delivery in partnership with Chow Now. The Tap Room at Dubsdread also offers takeout which you can order by calling the restaurant at (407) 650-0100.
The Tap Room at Dubsdread is rated 4.8 stars by 1975 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(407) 650-0100Delivery
549 West Par Street Orlando, FL 32804
Dining areas
Additional information
- Cross Street
Edgewater Drive
- Area
Downtown Orlando
- Hours of Operation
Brunch Sun 10:00 am–2:30 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
- Cuisines
American, Steak, Burgers
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Stewart Barney
- Additional
Indoor Fireplace, Patio/Outdoor Dining
- Phone number
(407) 650-0100
- Catering
We have a separate catering department that you can contact at 407-650-9558.
- Private party facilities
We have a private boardroom that you can make a reservation for that seats 8 people comfortably.