Narutake in Tokyo serves a traditional Japanese Kappo menu in a simply stylish space. This establishment prides itself on high-quality, fresh ingredients.
At Narutake, you can choose from sashimi, spinach, rice, tofu in soy sauce, crab coquettes, fried fish and fried chicken, potato salad, pork belly, tomatoes in dressing, corn and grilled onions. For dessert, there is ice cream that is available in different seasonal flavors. The restaurant emphasizes creative Japanese cooked dishes, and you can order a special menu or a la carte. Narutake serves beer, sake and shochu.More