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Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

バルバッコア 青山本店
Brazilian | Omotesando
バルバッコア 高輪店
Brazilian | Shinagawa
View all 東京 restaurants

Treat your taste buds: Explore Tokyo restaurants.

Diners' Choice Winners: Best Overall

Tokyo's best restaurants based upon thousands of OpenTable diner reviews
L'Effervescence1. L'Effervescence
195 reviews
French | Nishi Azabu, Central Tokyo

Incredible food and impeccable service. Lovely atmosphere and decor. Highly recommended More

OpenTable Diner -
Mikawa Zezankyo2. Mikawa Zezankyo
175 reviews
Japanese (Tempura) | Kiba / Fukuzumi / Kasai, Tokyo 23 Ward

Very delicious! It's really TENBURA GOD! A little bit expensive, however, it is worthy to try once in lifetime! More

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Akaboshi to Kumagai3. Akaboshi to Kumagai
21 reviews
Japanese | Azabu Juban / Moto Azabu, Central Tokyo

Best sake bar in Azabujyuban!! You will have amazing experience ! More

OpenTable Diner -
BLT Steak Roppongi4. BLT Steak Roppongi
262 reviews
Steak | Roppongi, Central Tokyo

Fantastic time. Great steak. Good wine list and wonderful service. Couldn't ask for anything more. More

OpenTable Diner -
La Paix5. La Paix
122 reviews
French | Nihonbashi, Central Tokyo

The food was excellent with a very reasonable price. The service was also good which made us feel so comfortable and relax. I would certainly go back again. More

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New to OpenTable

Tokyo restaurants that recently joined the OpenTable network
Caldo NakameguroCaldo Nakameguro
Spanish | Nakameguro / Yutenji, Tokyo 23 Ward

モダンクラシックな店内はカウンターを中心とした、バルの良さを生かしたレイアウト。 立ち飲みでワインを楽しんだり、料理人の近くで熱々の食事を楽しんだり、どんなシーンでもハマる使い勝手のいい“モダン・スパニッシュ・バル”気軽に選べる価格の前菜やメイン料理、〆の雑炊カルドソなどバリエーション豊富な季節の食材を絡めてご提供します。More

Sushi KutaniSushi Kutani
Sushi | Ginza, Central Tokyo


The First Sheesha BarThe First Sheesha Bar
Bar / Lounge / Bottle Service | Roppongi, Central Tokyo


Worldstar CafeWorldstar Cafe
Italian | Roppongi, Central Tokyo

Coming Soon!More

zero Tokyozero Tokyo
Sushi | Ginza, Central Tokyo

zero Contemporary Food has opened the first day of September 2006 in Milan quickly becoming a point of reference of the Japanese presence in Italy regarding food.
We offer contemporary preparations with ingredients that are coming from many corners of the globe and especially from Italy, zero's home country.
The technique and the discipline are those of the Japanese culinary school.