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Tokyo Restaurants

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Check out diners' favourite restaurants in Tokyo

Updated on 5/5/2023

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Diners’ top pick

Fusion / Eclectic

Chef's counter table restaurant. (Counter seats ONLY)
Innovative restaurant where you can enjoy course meals that make the most of seasonal ingredients and wine and other alcohol pairings OR homemade non-alcoholic pairings.
★Doors open at 18:50 and start simultaneously at 19:00.
The course meal is being prepared at the same time for everyone.
If you arrive late, your meal will be served from the middle of the course.
Please understand this in advance.
★★Cancellation policy★★
If you cancel on the day before or on the day of your reservation, or if the number of participants is reduced, you will be charged a cancellation fee of 100% . Please inform us of any changes in your schedule as soon as possible.
▶If you have any food allergy, please let us know at the time of reservation. We might not be able to fulfill your request or additional charge. Also, Please confirm the above with your dining companions.

A photo of House restaurant

The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.

A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant

Kobe Beef 511 (Ex KobeBeef Kaiseki 511)

November 24th, 2020 Kobe Beef 511 reopened after remodeling.
Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being.
From 28th November until further notice.
5:30 pm to 10:00 pm(L/O 8:30 pm)
Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ...
From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine".
The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal.
・4 private rooms　～　up to 4 people
・4 private rooms　～　up to 6 people
・3 special private rooms　～　up

Empire Steak House Roppongi

Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.
After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,
the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike.
Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.
We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.
The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,
a match made in Heaven for even the most critical of taste buds.
With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

A photo of 開花屋 restaurant

It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.
Booking Policy:
★Cancellation Policy:
●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000
★Books:
●Please be sure to select and write a course name. YUKI 4800/TSUKI 5800/HANA6800(Yen/by only food, excluding tax)
●Please cancel the existing reservation and make a new reservation, if you wish to change the date, time, or number of people in your group.
●We allow 2 hours for your seat.
If you do not confirm the following, we cannot allow your book.
★For allergies or vegetalian
●Check "https://kaikaya.com/ba" for food allergies
★For children
●Check "https:/kaikaya.com/bc" for child

A photo of Nadaman - Shangri-La Tokyo restaurant

Nadaman - Shangri-La Tokyo

Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc.
Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, or a table by the window. Our staff will contact you.
If you would like to reserve private room, please contact us directly.

Bird Land Ginza

Top-rated hospitality

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!
Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

A photo of ESqUISSE restaurant

The latest French cuisine for the future.
While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.
Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.
Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)
● LUNCH 25,000 yen (tax inluded)　(weekdays)
28,000 yen (tax inluded) (Sat. Sun.&National Holidays)
●DINNER 36,000 yen (tax included)
Guests with allergies or dietary request cannot make reservations via OpenTable.
*A service charge of 12% will be charged.
*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052

A photo of SÉZANNE restaurant

Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
Please visit following website for reservation:
https://omakase.in/en/r/rz444182
-Saturday and weekdays lunch;
MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.
-Sunday lunch;
Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.

MAISON MARUNOUCHI

Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.

YakinikuToraji Shinjuku-Nishiguchi

Great budget-friendly spot

※Currently, last order at 7pm, closed at 8pm.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.
★Cancelation Policy/取消政策：
When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).
・Cancellation on the day (no contact): 5000 yen
・Cancellation on the day (with contact): 3000 yen
如果在當天取消預訂，酒店將收取以下費用。(每人)
·當天取消（無聯繫）：5000日元
·當天取消（與聯繫）：3000日元
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
TORAJI gets its name from the Korean word for Balloon flower. In order to be able to think standing in the position of a customer, we aim to provide customers with food that is, like the Traji flower, beautiful to behold, delicious to eat and healthful for the body. Each day and every day we continue to make stride to better realize this goal.

See what locals rave about in Tokyo

From verified diners like you

From verified diners like you

OT
OpenTable Diner
Tokyo Metropolitan Area •1 review
5.0
Dined 2 days ago
This is the best dining experience i ever had. My wife and i went to Japan as one of our travels for our honeymoon. The place was modern and sophisticated. The People where incredible and the food was AMAZING! They egen gave os a plate with 4 Cakes and wrote congratulations with the wedding in chocolate on the plate. They where fantastic!
More info
Kobe Beef 511 (Ex KobeBeef Kaiseki 511)¥¥¥¥• undefined• Akasaka / Tameikesanno
•
4.8
OT
OpenTable Diner
Tokyo Metropolitan Area •1 review
4.0
Dined on 27 Mar 2023
Food was good. Quality and price equivalent to a mid-tier sushiya. Staff was friendly and sake selection reasonable.
More info
KINKA sushi bar izakaya ROPPONGI¥¥¥¥• Sushi• Roppongi
•
4.8
G
Gatsby
Tokyo Metropolitan Area •31 reviews
4.0
Dined on 26 May 2020
Exceptional value and creative food for the money. Dishes were plated well and a visual feast for the brain. Flavours were combined very nicely and enjoyed the courses served. Have dined here in the past and have never been disappointed.
More info
Lyla¥¥¥¥• French• Akasaka / Tameikesanno
•
4.2
JH
JaxHvip
New York / Tri-State Area •33 reviews
5.0
Dined on 8 Nov 2019
Banque was wonderful. Perfect ambiance for a date night. The tables are all separated by curtains and semi private. The food was delicious (we had a course menu). Wine menu is extensive. Service was exceptional. The price point was a little rich with a 10% service charge, but we still really enjoyed our dinner.
More info
BANQUE¥¥¥¥• Wine Bar• Roppongi
•
4.6
JF
JoFrankfurt
Frankfurt •7 reviews
5.0
Dined on 7 Oct 2019
It was an amazing evening. The restaurant is downstairs and you sit around the kitchen, like a chefs table. The owner speaks english and helps you with everything. Also the menue is in english.The food is amazing. There are two menues to choose for 5.000 or 7.000 Yen which includes Sashimi, Wagyu and rice and several other dishes. We will come back, when we in Tokyo, 100% percent!!!
More info
Tsuki¥¥¥¥• Japanese• Roppongi
•
4.5

Frequently asked questions

Healthy restaurants located in Tokyo include Fukuzushi, Kobe Beef 511 (Ex KobeBeef Kaiseki 511) and 開花屋

Restaurants with gluten-free options in Tokyo are 開花屋, Kaigetsu and Saido

Bottomless brunch in Tokyo is available at MAISON MARUNOUCHI, Kobe Beef 511 (Ex KobeBeef Kaiseki 511) and Mushroom

The most romantic restaurant in Tokyo is Fukuzushi

Restaurants in Tokyo with a great view include MAISON MARUNOUCHI, Saido and SALONE TOKYO

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