Booked 30 times today
Prime Seafood Palace is a contemporary restaurant inspired by Matty Matheson's East Cost roots and love for architecture. Conceptualized as a light-filled cathedral, lining an otherwise inconspicuous brick-clad building that blends into Toronto's urban fabric. The restaurant's sourcing and menu demonstrate an intentional manner that elevates the traditional steakhouse concept.
Booked 2 times today
Central Asian cuisine is incredibly diverse, catering to a nomadic carnivore’s dream or a vegetarian farmer’s humble palate. While the spice blend across the region is derived from a similar heritage, the approach to cooking at Silk Road is one inspired by honesty, and elevated simplicity. For some, cocktails have been described as the ‘elixir of life’. Infused with exquisite Asian herbs and freshly grounded spices, our contemporary drinks are handcrafted, which promise to deliver a regal experience. Historically, the Silk Road ran through the heart of the Uzbek territory. Along the caravan trails, and later the sea routes, fruits, vegetables and spices, in addition to sophisticated techniques of cooking the raw produce, were transferred from one civilization to another.
