Sleek restaurant offering Indian fare, including vegetarian options, plus a bar.Specializing in healthy, fresh & sustainable Indian food practices. Modern interior, a peaceful atmosphere to dine and relax.
Booked 73 times today
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-428-0072 or email info@saviovolpe.com. We look forward to breaking bread with you!
Booked 104 times today
Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place Way.TimeOut's 20 best restaurants in Vancouver to eat in 2022.OpenTable's 22 Restaurants That Define Vancouver Dining 2022Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverExecutive Chef: Kazuhiro Hayashi
Booked 77 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
Booked 65 times today
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Booked 44 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - We do not guarantee window tables, all of our tables provide a fantastic view- *There's a minimum requirement of 1 main course per person to be sat on our revolving section/by the windows- **A credit card is required for bookings of 6 people and more and an 18% gratuity will be added to these reservationsHappy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Booked 88 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Executive Chef Ryan Green prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 300 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our Rooftop Garden.
Booked 55 times today
Pepino’s Spaghetti House, "The House that Spaghetti Built" is an homage to both the cuisine that developed in the Italian immigrant communities during the early part of the 20th century, and to the locale’s celebrated influence in Vancouver’s Little Italy. Serving classic 'Red Sauce' dishes from 5pm- 10pm daily. You can contact Pepino's at 602-254-5633 or info@pepinos.caConnected to Pepino’s is our sister restaurant, La Tana. An intimate affair, with a menu of pasta and small plates to share, an all-Italian wine list of much-loved and lesser-known varieties, and an essential collection of cocktails, grappa and amari to start, finish and make the most of the afternoon & evening. Reservations for lunch from 11 - 3 pm on weekdays, and 10-3pm on weekends. Dinner served daily from 5pm -10pm. Contact La Tana at 604-428-5462 or info@caffelatana.ca. Please let me know if you are celebrating with us! We look forward to breaking bread with you! Saluti!
Booked 33 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Booked 40 times today
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
