Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to...
Located in the vibrant neighbourhood of Yaletown, Minami Restaurant follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and...
ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Michael Pagnacco.The uniquely curved space is destined to be the spot you’ll come to meet with old friends...
