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Very nice courteous server and attendants all around. Very delicious food (perfectly cooked salmon and steak), although the bread and spread can be better. I think softer bread and warmer spread, perhaps. Server suggested a medley of mushroom as sides, very nice option. worth the $9 price. As for the steak, it’d be nice if there’s no need to add $10 to get that option in the dineout menu. More
OpenTable Diner -
Great service, this was my first time here and we loved it. Came for dine out but want to come back another time for the regular menu. More
OpenTable Diner -
Lovely place and delicious food! Feels just like you’re in Italy. Very intimate and welcoming family restaurant ! Will be coming back 😊 More
OpenTable Diner -
Excellent evening. The menu always blows me away and the chefs menu was phenomenal. One of our favourites in the city for the food, atmosphere and service. Thank you as always Bauhaus 🙌 More
OpenTable Diner -
We brought our friend to celebrate her birthday. Our server Brigitte was fantastic, observant, efficient and friendly. We had a great time there! Thanks for the birthday treat too! More
OpenTable Diner -
Discover Vancouver
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.
