Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Italian, Creole
Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sun 5:00 pm–10:00 pm
(504) 866-9313
AMEX, Discover, MasterCard, Visa
Casual Dress
We offer catering for both on/off premise events for up to a 1000 people. Please call if you have any questions about catering at your office, holiday party, or any special event.
Vincent: (504) 866-9313
Carrollton
Fern
Street Parking
If your looking to get out of the city and explore the historical St. Charles Ave, you can get on the street car and Vincent's is one stop before Carrolton Ave in the riverbend. The street car will stop in front of Vincent's on the corner of St. Charles Ave. and Fern St.
Bar Dining
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
Served with red sauce
Served with red sauce
Topped with lemon terragon cream sauce
served in a toasted bread cup
All entrees are served with house salad and side of pasta.
Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Baby white veal meatballs in red sauce over angel hair pasta
Served with Angel Hair pasta and red sauce
Fettucine pasta tossed with a classic Alfredo sauce
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
Breaded chicken breast topped with mozzarella cheese and red sauce
Baked bone-in chicken topped with garlic, olive oil and fresh herbs
Breaded chicken breast topped with lemon cream sauce
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
Sauteed fish served with crabmeat cream sauce
fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli
Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach
Sautéed baby white veal topped with lemon cream.
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Breaded baby white veal topped with melted mozzarella cheese and red sauce
Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé
Noise • Moderate
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Vincent's Italian Cuisine - Uptown New Orleans does offer delivery in partnership with Uber Eats. Vincent's Italian Cuisine - Uptown New Orleans also offers takeout which you can order by calling the restaurant at (504) 866-9313.
Vincent's Italian Cuisine - Uptown New Orleans is rated 4.6 stars by 1171 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Fern
Carrollton
Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sun 5:00 pm–10:00 pm
Italian, Creole
Casual Elegant
Casual Dress
Street Parking
If your looking to get out of the city and explore the historical St. Charles Ave, you can get on the street car and Vincent's is one stop before Carrolton Ave in the riverbend. The street car will stop in front of Vincent's on the corner of St. Charles Ave. and Fern St.
AMEX, Discover, MasterCard, Visa
Bar Dining
(504) 866-9313
We offer catering for both on/off premise events for up to a 1000 people. Please call if you have any questions about catering at your office, holiday party, or any special event.
Vincent: (504) 866-9313