Booked 16 times today
Housed on the first floor of the LINE DC hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout by Chef Michael Freeman that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay—to create an eclectic mix of feel-good dishes morning, noon, and night. Everything on our food menus is from no more than 150 miles away.Choose-your-own-way-to-dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop), so no matter what time of day it is, there really is no need to say goodbye.Large party reservations reach out to FBLeaders.firstname.lastname@example.org
Booked 3 times today
we have 2 patio up to 60 people sit ..saturday & sunday all you can eat &drink brunch. $39 per person .everyday tapas vegan, vegatarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life.private room.semi private room.if you group bigger than 10 peoople call the restaurant we can help large groups up to 50 people , patio or indoor .
Booked 7 times today
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.