Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to...
Creatively and relatively re imagining classic Indian cuisine and flavors, Karma Modern Indian uses locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and...
Menus can be perused on the Flight website. Reservations are recommended due to limited seating capacity. Please note that our outdoor seating is not covered or tented. We do however have a heater for every table.Flight is an intimate restaurant and wine bar in the historic Chinatown neighborhood...
As part of phase 2 reopening and recent mandates from the DC Mayor's office, we have limited patio for parties of 6 or less. We are open for lunch and dinner daily. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look forward to seeing you soon!Jaleo...
Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute to great American cuisine, both modern and classic, with a French accent known for our award winning fried chicken & decadent desserts. A vibrant happy hour...
Zaytinya is open with patio and indoor seating for parties of 6 or less. We cannot guarantee a request for patio seating. We are open for dinner Monday thru Thursday and lunch and dinner Friday thru Sunday. For more information on our commitment to our guests, please visit Zaytinya.com/commitment....
From the group who brought you The Pub & The People, Present Company is a neighborhood pub built in DC’s oldest firehouse. We serve great (gastro) pub food, a solid beer offering (12 beers on tap, 46 bottles), 20+ wines, and of course, spirits.
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican...
Punjab Grill is a contemporary Indian restaurant that blends time-honored recipes handed down from generations of khansaamas (chefs) with exciting new gastronomic technique. Our team offers expertly crafted cocktails and an assortment of spectacular wines in our sumptuous yet inviting design,...
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share...
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
DAIKAYA WILL BE OFFERING THE RAMEN MENU ALONG WITH A LIMITED SELECTION OF IZAKAYA SMALL PLATES FOR DINE-IN SERVICE ON THE 2ND FLOOR OF DAIKAYA (IZAKAYA).
The old Union Jack behind the bar may be faded, but spirits are soarin’. And why not? This is after all, a laugh-out-loud, slap-on-the-back, greet-you-with-a-roar, English-style pub. Where the traditions are as rich and warm as the Shephard’s Pie. And where the stories flow as freely from the...
The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Our philosophy is to use the freshest, best quality ingredients, prepare it well and to serve it with joy. We invite you to share in...
We’re excited to welcome you to our sophisticated and cozy new outdoor dining experience at Farmers & Distillers: Our winter igloo! Seating for up to 6 people, reserve our igloo for two hours for $100 ($50 Sunday-Thursday), which includes a special tasting from our on-site distillery, Founding...
