$$$$ • Steakhouse • Whistler Village
Named for the curvature on the side of a ski or snowboard, Sidecut Steakhouse offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare.To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.