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Milwaukee Restaurants

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Treat your taste buds: Explore Milwaukee restaurants

Milwaukee Restaurants

A photo of Sabrosa Cafe & Gallery restaurant
4.5
Awesome(66)
$$$$
• Breakfast • Milwaukee
Booked 18 times today

Our flagship location in Bay View serves Milwaukee's best breakfast, fresh bakery, & lunch. Dine in our quaint dining room or heated patio with fireplace. Chef Francisco Sanchez brings his best to the table with unique specials and wonderfully seasoned American breakfast classics. Your meal would...

A photo of Oggie’s Kitchen & Bar restaurant
4.4
Awesome(67)
$$$$
• American • Milwaukee
Booked 2 times today

Oggie’s Kitchen & Bar is an ode to the Ogden Family’s history in Milwaukee. Set in the Renovated Hotel Metro in Milwaukee’s downtown, Oggie's is a neighborhood hangout with one of the best burger's in Milwaukee alongside fantastic seasonal cocktails. Comfortable environment, all are welcome!

Discover Milwaukee

If you’ve never dined in Milwaukee, you might need a translator. For instance, what’s booyah? Small plates are on the rise, but you can still find schnitzel that’s roughly the size of your head. Sauerkraut, mashed potatoes and shaved ham are considered garnishes. Fried Wisconsin cheese curds pair well with beer, and there’s plenty of both. In the 1840s, there was one tavern for every 40 residents. Beer is also put to good use with onions and Worcestershire sauce in a beloved bratwurst gravy. Visit on Friday, and you’re bound to find a family-style fish fry. Roman Catholic immigrants of the 1800s shunned meat on Fridays, and lake perch was cheap. Restauranteurs Louis and Ruth Hirschinger introduced all-you-can-eat fish dinners in the 1940s. Booyah, by the way, is an exotic name for chicken stew.

If you’ve never dined in Milwaukee, you might need a translator. For instance, what’s booyah? Small plates are on the rise, but you can still find schnitzel that’s roughly the size of your head. Sauerkraut, mashed potatoes and shaved ham are considered garnishes. Fried Wisconsin cheese curds pair well with beer, and there’s plenty of both. In the 1840s, there was one tavern for every 40 residents. Beer is also put to good use with onions and Worcestershire sauce in a beloved bratwurst gravy. Visit on Friday, and you’re bound to find a family-style fish fry. Roman Catholic immigrants of the 1800s shunned meat on Fridays, and lake perch was cheap. Restauranteurs Louis and Ruth Hirschinger introduced all-you-can-eat fish dinners in the 1940s. Booyah, by the way, is an exotic name for chicken stew.

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