Bon Femme Cafe - Permanently Closed

Appetizers

• Crab CakesUS$11.00

  different from all the rest. made with special white crab meat, scallions and bell peppers and finished with a chipotle-lime aioli.

• Tuna TartarUS$12.00

  fresh sushi grade tuna uniquely prepared with fresh avocado, capers, red onion, fresh lime, shredded romaine, soy-wasabi dressing and asian tortilla chips.

• EscargotUS$11.00

  baked with roasted garlic, tarragon and clarified butter and served with fresh baked french bread.

• Cheese Plate

  daily changing gourmet cheeses garnished with fresh fruit and crackers. your server will explain.

  • Small PlateUS$8.00
  • Large PlateUS$15.00

• Sesame Encrusted TunaUS$12.00

  seared sushi grade tuna with hiyashi seaweed salad, wasabi and soy dipping sauces.

• Beef Tenderloin Au PoivreUS$11.00

  thinly sliced beef, served chilled with fresh bruschetta, foccacia toast and shaved parmesan cheese.

• Coconut ShrimpUS$12.00

  jumbo coconut encrusted shrimp fried to a beautiful golden brown and served with a thai peanut-chili sauce.

• Spicy Bison LollipopsUS$11.00

  tender bison strip loin skewered with a refreshing jicama slaw and raspberry chipotle coulis.

• Oysters RockefellerUS$12.00

  a bon femme original, fresh blue point oysters uniquely prepared with chorizo, wilted spinach and tabasco hollandaise.

• Vegetarian FlatbreadUS$8.00

  thin and crispy flatbread with a roasted red-pepper sauce, artichoke hearts, sun-dried tomatoes, basil and goat cheese.

• Lobster EggrollsUS$11.00

  fresh lobster claw meat, vegetables and mild peanut filling served with spicy thai chili sauce.

Soup And Salad

Add To Any Salad Grilled Chicken $3.00, Shrimp $5.00, Filet $7.00.homemade Dressing Choices : Classic French, White Balsamic Vinaigrette, Vanilla Bean Vinaigrette, Raspberry Vinaigrette, Creamy Bleu Cheese, Garlic Peppercorn

• French OnionUS$7.00

  a bon femme classic for over 30 years. caramelized onions, rich beef broth, aged sherry and melted provolone cheese.

  • With Extra CheeseUS$8.00

• Vegan LentilUS$7.00

  nourishing lentils, bell peppers, tomatoes, and aromatic vegetables slowly stewed for a rich, deep flavor.

• House SaladUS$5.00

  fresh seasonal greens and garnishes with your favorite house-made dressing (below).

• Granny Smith Apple SaladUS$9.00

  fresh hydro bibb lettuce, match-stick apples, toasted walnuts, gorgonzola cheese and white balsamic vinaigrette.

• Candied Beet And Mandarin OrangeUS$9.00

  fresh baby arugula, danish bleu cheese, toasted pecans and vanilla bean vinaigrette.

• Queen Italia SaladUS$9.00

  fresh mozzarella, tomatoes, pine-nuts, kalamata olives, pepperoncini peppers, olive oil and aged balsamic vinegar.

• The Wedge "a True Classic"US$8.00

  iceberg lettuce, apple-wood smoked bacon, grape tomatoes and creamy maytag bleu cheese dressing.

• Classic Caesar SaladUS$7.00

  crisp romaine lettuce, foccacia croutons and creamy parmesan caesar dressing.

  • With AnchoviesUS$9.00

• Bon Femme Signature SaladUS$9.00

  mixed greens, tomatoes, cucumbers, fresh avocado, hard boiled egg, croutons and red onion tossed with garlic peppercorn or bleu cheese dressing.

• Summer Fruit SaladUS$8.00

  fresh field greens, strawberries, melon and toasted almonds drizzled with vanilla bean vinaigrette.

• Baby Spinach SaladUS$8.00

  tossed with summer tomatoes, red onion, kalamata olives and feta cheese crumbles served with light garlic, lemon and oregano vinaigrette.

Entrees

All Entrees Are Served With Sauteed Fresh Vegetables, Choice Of Roasted Garlic Mashed Potatoes, Grilled Sweet Potatoes Or Wild Rice.bon Femme Cafe Is Proud To Serve All Natural Beef. These Steaks Are Steroid And Hormone Free And Aged A Minimum Of 21 Days.

• Grilled Filet Mignon

  hand trimmed center cut filet, grilled to order with our own steak seasoning.

  • Regular CutUS$29.00
  • Petite FiletUS$22.00

• Bone In Rib EyeUS$31.00

  heavy marbling makes this 16 oz steak tender and juicy.

• 16 Oz Boneless Strip LoinUS$28.00

  center cut grass fed beef, seasoned with our house steak seasonings and brushed with roasted garlic butter.

• Grilled PrawnsUS$30.00

  some of the largest shrimp we can find marinated with fresh garlic and olive oil and served with drawn butter.

• Prosciutto Wrapped Stuffed ChickenUS$17.00

  grilled boneless chicken breast stuffed with cucumber, feta cheese and spinach with light dill creme fraiche.

• Duck A L'orangeUS$19.00

  pan seared duck breast with a tropical rub served with a light orange glaze with hints of vanilla bean and cardamon.

• Spicy Curry ChickenUS$17.00

  tender white chicken breast strips with dried cherries, apricots and spicy curry sauce. served over basmati rice with fresh cilantro.

• Signature Seafood EntreeUS$22.00

  lightly sauteed south pacific grouper filets, fresh garlic, lemon and a kiss of white wine.

• Fish And ChipsUS$18.00

  beer battered cod with house made chips, refreshing coleslaw and our tangy tartar sauce.

• Baby Back RibsUS$23.00

  chef eddie's original summer dish is back, slowly roasted with a chocolate-ancho barbeque glaze.

• Soft-shell CrabUS$25.00

  pan seared with fresh pico de gallo and avocado lime aioli.

• Vegetarian EntreeUS$14.00

  grilled curry marinated fresh vegetables served over basmati rice with lime yogurt dipping sauce.

• Chef's Daily Seafood And Pasta Creations

  fresh seafood and daily pasta creations from chef eddie. your server will explain.

Sandwiches

All Sandwiches Are Served With Choice Of Seasoned Garlic Fries Or Sweet Potato Fries.add Bacon, Fried Egg Or Cheese To Any Sandwich. Cheese Selections Are American, Provolone, And Bleu Cheese.

• Crunchy Mister (croque Monsieur)US$11.00

  from the bistros of paris. smoked ham and imported port salute cheese on grilled home-made bread with a side of dijon mustard.

• Croque MadameUS$12.00

  with fried egg

• Bali HaiUS$11.00

  exotic south pacific grouper filet seasoned and sauteed in olive oil, served on a freshly baked baguette.

• Burger In ParisUS$10.00

  a half pound gorgonzola stuffed burger. fresh seasoned ground beef combined with garlic and sauteed onions served on toasted brioche.

• Avocado Chicken SandwichUS$9.00

  grilled boneless chicken breast, fresh sliced avocado and chipotle-lime aioli served on freshly baked french bread.

• Steak SandwichUS$12.00

  well trimmed filet medallions, grilled to your liking, served with a horsey chive sauce "creme fraiche" on the side.

• Prosciutto CapreseUS$10.00

  fresh tomatoes, basil, mozzarella cheese, crispy prosciutto and olive oil served on herb foccacia.

• Cajun Pulled Pork SandwichUS$9.00

  slow roasted pork seasoned with a cajun barbeque sauce with home-made coleslaw served on toasted brioche.

• Beer Battered Cod SandwichUS$11.00

  deep fried to golden brown wiht tartar sauce and refreshing coleslaw on toasted brioche.

• Prawn BltUS$15.00

  grilled prawn, smoked bacon, bibb lettuce, fresh tomato and tabasco-garlic aioli served on baked brioche.

Crepes

All Quiches Are Served With A Euro Salad.

• Wild Mushroom And Spinach AugratinUS$10.00

  exotic mushrooms, garlic, and spinach sauteed in a rich cream sauce, wrapped in a crepe.

• Chicken DivanUS$10.00

  pulled chicken, sauteed in a mild curry sauce with broccoli florets, wrapped in a crepe

• Beef BourguignonneUS$10.00

  braised beef with sauteed onions, wrapped in a crepe.

• Tomato Basil QuicheUS$10.00

  fresh tomatoes, basil and mozzarella cheese.

• Spinach QuicheUS$10.00

  fresh spinach and sauteed onions.