€€€€ • Afternoon Tea • Zhongshan District
承載生活美學的器皿，映照山海食材的原貌，構築日常中最動人的餐桌風景。The One 珍惜每一段生活食光，透過飲食守護那些即將消逝的地方記憶與歲月風土，讓轉瞬即逝的味道得以延續。從高山到海洋，風土孕育出最純粹的滋味，經 The One 食藝團隊細緻編輯，轉化為貼近日常、卻蘊含深意的餐桌體驗，讓美好在日常中自然發生。 ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁The One 季旬廚房【 全日菜單 All Day Menu 】- 【 麵包 · 沙拉 · 湯品 Bread, Salads & Soups 】水潤餅 · 三年蘿蔔乾奶油 Hsinchu Water-Moistened Flatbread with 3-Year-Aged Preserved Radish Butter梅干菜軟麵包 Preserved Mustard Green Bread鹹蛋苦瓜軟麵包 Salted Egg and Bitter Melon Bread大地溫沙拉 Warm Earth Harvest Salad烏魚子凱撒沙拉 Mullet Roe Caesar Salad樹豆菌菇濃湯 Pigeon Pea & Wild Mushroom柑橘貢丸澄清雞湯 VeloutéCitrus & Pork Meatball Consommé- 【 主食 Main courses 】火燒蝦膏濃湯飯 Rice in Whiskered Velvet Shrimp Bisque龍虎石斑 · 東昇南瓜燉飯 Hybrid Grouper & Dong-Sheng Pumpkin Risotto東北角透抽 · 綠蘆筍燉飯 Northeast Coast Squid & Green Asparagus Risotto黃金土雞腿 · 季節野菜 · 紫蘇梅果醬 Golden Free-Range Chicken Thigh with Seasonal Greens & Perilla Plum Compote松阪豬 · 仙草油膏 · 仙草麵 Pork Jowl with Mesona Noodles & Mesona Soy Glaze十穀米鹹豬肉披薩 Ten-Grain Rice & Cured Pork Pizza- 【 經典暖粥套餐（含咖啡或茶飲任選一款） Classic Nourishing Congee Sets (Includes choice of Coffee or Tea) 】野菜粥・昆布鹽漬土雞腿 / 紫蘇梅 Seasonal Vegetable Congee Set海鮮粥・碳烤龍虎斑 / 紫蘇梅 Seafood Congee Set- 【 自然甜 Desserts 】柿餅蛋黃酥 Persimmon Yolk Pastry自然甜蔬果蛋糕(口味依當日提供為主) Seasonal Botanical & Fruit Cake窗花綠豆黃(原味/抹茶/梅鳳) Traditional Lattice Mung Bean Cake (Original / Matcha / Plum & Pineapple)金喜酸桔 Golden Sweet Kumquat梅子磅蛋糕 (含酒) Plum Lees Pound Cake (Contains Alcohol)▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁The One 島嶼品飲【 咖啡．茶．酒 】 Savoring Taiwan: Coffee, Tea & Spirits - 【草本茶 Herbel Tea 】黑豆茶 Black Bean Infusion桑葚飲 Mulberry Tea百草甘 Centennial Botanical Brew烏梅飲 Smoked Plum Infusion洛神蜜 Roselle Honey Infusion山月夜 Moonlit Mountain- 【 精品手沖 Artisanal Pour-Over Coffee 】梅影尋香 Plum Shadow 酒香微醺 Tipsy Spirits鳥語花香 Blossoms & Birds百草拾芳 Botanical Gathering- 【 大地佳釀 Taiwan Terroir Spirits 】桶陳地瓜酒 (ABV: 43%) Oak-Aged Sweet Potato Spirit胭脂扣 (ABV: 12%) Rouge鹿野紅烏龍梅酒 (ABV: 8.5%) Luye Red Oolong Plum Wine紅嫁妝 (ABV: 12%) Red Dowry▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁>>* 8/4 開始供應 (Available from Aug 4, 2026) *
