Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
The endive salad was light and crisp with just the right amount of dressing and excellent bleu cheese. The mushroom ravioli were wonderful and the coconut crème brûlée was delicious!
Very creative and yummy food. We sat at the bar: warning, the seats are wobbly. The bar tender was very friendly and engaging and we appreciated his help with our food selections. This restaurant is definitely loud and a place where people love to gather. Portions are generous and we absolutely ate too much! Highly recommend Limousine.
It was the whole experience that we appreciated during our latest visit. The atmosphere, the service, and the food. You cannot have one without the others to enjoy the experience.
An amazing experience overall! The food was outstanding, and the bar service was excellent. Everything we tried from the menu at 55$, along with the bottle of wine, was delicious.
The prices were also very reasonable, making it a perfect choice for a romantic dinner without breaking the bank. Highly recommended!
The menu is nicely presented with very interesting choices. The food quality and presentation are at par with many Montreal finer dining establishments while the service was exceptional; Claude provided expertise and attention throughout. I recommend, especially if going to a show.
Great atmosphere. The food was great. The minestrone was stupidly well executed. They accommodated my allergies with ease. Service staff were friendly and knowledgeable.