€€€€ • Contemporary French • Design District
This is a beautiful, dramatically lit restaurant. Service is flawless and professional without being stuffy. And the food is exquisite. As beautiful to look at as it is to taste, and although each course is small, we left full and satisfied.
The halibut and iberico pork courses were particularly good, and I doubt you will find a better mini baguette anywhere else in Florida. The Robichon potatoes that came with the pork lived up to the legend.
This was the first time 2 of my friends dined here, but I think the 4th or 5th time for me. It really is the most elevated food in South Florida, and all of those days left the Miami spice menu was a really good value.
