Best Contemporary French Restaurants in Salt Spring Island

Great tasting food, great service, excellent staff.

I came back yesterday and had a wonderful experience. The ribeye was delicious and cooked perfectly medium-rare, just as our server recommended. I usually order my steak medium, but I’m glad I went with their recommendation this time. I also really enjoyed the potato sticks served alongside it. They were too salty on my previous visit, but this time the seasoning was just right. It felt like the restaurant may have taken our feedback into account, which I really appreciated. The squash ravioli was another highlight, especially its rich, flavourful sauce. We also loved the bread service. All three varieties were delicious and distinctive. The cocktails were excellent, with lovely layers of flavour. They were smooth and refreshing, without tasting too strongly of alcohol or being overly sweet. The service was friendly and attentive, and we had a lovely, comfortable table. We thoroughly enjoyed our evening and look forward to coming back!

This is a heavily underrated dining spot that features a concisely curated menu and comfortably welcoming service in an intimate setting. They should not be overlooked when searching for an up-level bistro experience with a casual steak or moules frites, and the experience is excellent in keeping with their sister restaurant Au Comptoir in Kits. Very good value.

Great dinner, great server, fully recommend, and will go back.

Our waitress was lovely and knowledgeable. The food was delicious. The atmosphere was cozy and quaint- perfect for any occasion. Highly recommend.