Best Contemporary Italian Restaurants in Center Valley
Price
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
25 restaurants available nearby
How are Featured results ranked
Booked 53 times today
Booked 41 times today
Booked 16 times today
Booked 10 times today
Booked 72 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJudiGoldPhiladelphia County •7 reviews5.0Dined 2 days agoFood was delicious and excellent presentation Our server was professional and very helpful in explaining the menu We will definitely return!More infoAcademy Grill$$$$• Contemporary Italian• Ambler•4.7
- BBartNew York City •1 review5.0Dined 2 days agoRicardo was excellent. He knew the food well, was on top of our table, and provided excellent service. In particular, we highly recommend their pastas. They’re all made in house and truly exceptional. More infoRosalie$$$$• Italian• Wayne•4.7
- KKarlPhiladelphia County •1 review5.0Dined 7 days agoTook our party of 16 last minute and took wonderful care of us. The food was fantastic, and the service was even betterMore infoNorth Italia In King of Prussia$$$$• Italian• King of Prussia•4.6
- RRichardPhiladelphia County •6 reviews5.0Dined on 17 Sept 2026Excellent meal and environment. We always enjoy dining at the restaurant. Thank you.More infoVilla Barolo Ristorante and Wine Bar$$$$• Contemporary Italian• Warrington•4.7
- JJudithWashington, D.C. Area •2 reviews5.0Dined on 18 Jul 2026Four of us met for a 6PM dinner at Ristorante Toscano and thoroughly enjoyed our meals. William, our server, was professional and delivered our orders promptly when the food came out. One diner had the gazpacho for an appetizer and said it was delicious. Two had different salads, the Sinatra and the baby greens, and I had the agnolotti with spinach cream sauce. All of our appetizers were beautifully presented and tasted great. For our entrees, two people had the Pork Medallions with a fresh cherry cream sauce, one over pasta, the other with a vegetable medley. There were two thick and tender medallions for each of us, and plenty of the sides. The other two diners had the lobster and crab ravioli in a crab cream sauce, and the basa (a delicate white fish). Everything was delicious and we had plenty to eat. Of course, that didn’t stop us from having dessert, with two of us choosing the homemade gelato (one strawberry and one black raspberry) with a slice of biscotti, and one having the homemade sorbet. Cal played music throughout the evening, switching from the electric piano to the upright piano, which was a perfect accompaniment to our dinners. We will certainly be back!More infoRistorante Toscano$$$$• Italian• Lansdale•4.4