Welcome to an intimate, ten-seat experience that redefines modern omakase. Melbourne’s first Korean fusion omakase, our menu unfolds as a thoughtful dialogue between heritage and culinary craft.We embrace a boundless approach to dining, a celebration of the chef’s choice and the quiet joy of being served the perfect dish at the exact right moment.Grounded in traditional Korean roots and elevated by pristine Australian produce, every course is nostalgic in ethos yet precise in execution. Leave your expectations at the door, and allow us to guide the journey.
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.