Best European Restaurants in Deißlingen

Fritz and Felix, inside Brenners Park-Hotel & Spa, is essentially a steakhouse as Americans would understand it it, with beef tenderloin and different sizes of entrecote (rib-eye) on offer. Everything is grilled on a live-fire grill at the center, and beef is the star. Whole grilled fish is also offered, along with venison, spatchcock chicken and saddle of veal. Preparation is top-notch, service superb, wine outstanding. If you are looking for traditional German eating, this is not the restaurant for you, but you will find all you want in a grill here, with many elegant touches that befit a great European hotel.

Located in the heart of the Black Forrest the air feels and smells clean. The view from the elevated terrace is breathtaking with a field and large open space. Romantic lighting with a charming atmosphere. The owners are so knowledgeable of the area and are incredibly kind with special attention to what type of food I wanted. I am a celiac so I though I would be difficult but no ... Victor the chef / owner happens to be gluten intolerant so the whole menu except for 2 types of bread is gluten free. Victor sources his ingredients from local farms and is verv particular about quality. Best meal so far on my European trip. You wouldn't expect that after visiting Paris.

Excellent presentation of delicious food. Very friendly and accommodating service. Highly recommended

Restaurant and Hotel are simple excellent. The service at dinner by Manuela and Lean was again excellent. Great to see a continuity in staff, which makes coming back a great experience.