Best Farm To Table Restaurants in East Boston

First, the staff is incredibly hospitable. Welcoming, easy-going and professional. We had a drink in the little lounge while waiting for our friends to arrive. There was zero pressure or annoyance when we told the host that our friends were going to be 15 mins late to our reservation. The food was absolutely delicious; every single plate. We shared the biscuits, the beet salad, the tuna then the gnocchi, halibut and steak. Just right for the 4 of us to share everything (smallish portions). I loved the warm low lighting and NOT noisy but lively atmosphere too. We will be bqck!

Beautiful Greek chic restaurant. For starter we had green beans and octopus, both flavorful and tender. Our entree included lamb shank, branzino, veggie moussaka and chicken. Three of the four were good, except the chicken was breast a bit dry according to my friend and presentation was lacking. The star was the broccoli side this, it was delicious and a must get. For dessert we got the pistachio baklava style dessert for 2 - it’s enough for 4. It was delicious! Overall, a good place would go back.

My husband and I very much enjoyed our first time having lunch there and hope to return to try some different choices from the varied menu. Henrietta’s Table was full of good vibes, pleasant decor, and amiable servers, along with delicious food. Hope to come back soon!

My husband and I tried the tasting menu. He tried the pescatarian and I had the omnivore. It was great to try both. I had the wine and cheese pairing and the chef paired everything perfectly. Excitedly to try it again!

This was one of the best bar experiences I’ve had in Boston to date. The view was amazing, the playlist was fantastic, and the noise level was perfect for a date night. The crab Rangoon’s were delicious, but all of the other food items that we had (chicken skewers and lamb flat bread) left something lacking. The drinks and staff were 10/10. I would go back in a heart beat, this is an amazing lounge!