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Best French Japanese Restaurants in Elizabeth

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Award-winning

3 restaurants available nearby

How are Featured results ranked

A photo of Fushimi - Bay Ridge restaurant
4.8
Exceptional(226)
€€€€
• French / Japanese • Bay Ridge
Booked 16 times today
The food was fresh & delicious as always. The duck salad was over the top. Service was friendly & very helpful. One of our very favorite places.
A photo of l’abeille à côté restaurant
5.0
Exceptional(30)
€€€€
• French / Japanese • TriBeCa
Booked 3 times today
Food was amazing if you want Japanese French fusion. Food exceeded expectations. Burger and cod were the standouts. My only small thing is for a space that small and while it’s cool to be by the kitchen seeing into how amazing it is, it can get Smokey and fumey in that small space. I noticed they had humidifier fans running but they should probably work on a long term solution. Otherwise great spot.
A photo of l'abeille restaurant
Icon
4.9
Exceptional(179)
€€€€
• French / Japanese • TriBeCa
Booked 11 times today
Another outstanding meal! Was lucky enough to enjoy the Le Gavroche collaboration and it was beyond expectations. Service was impeccable as always.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gerry
    New York City •16 reviews
    5.0
    Dined on 15 Oct 2026
    An extraordinary evening at L’abeille for the October 15 chef-in-residence dinner with Michel Roux of London’s celebrated Le Gavroche and Chef Mitsu. The menu brought Le Gavroche’s signature dishes together with L’abeille’s own creations, with thoughtful wine pairings and warm, personal hospitality. The meal unfolded like a great jazz performance, building toward a series of memorable solos. Chef Roux’s Soufflé Suissesse was like eating a cloud: light and airy, yet wonderfully rich without overwhelming. Chef Mitsu’s Mediterranean red mullet with kabocha squash and sauce bordelaise provided a lovely transition to my favorite dish of the evening: Artichaut Lucullus. The artichoke heart filled with truffles and foie gras, accompanied by Madeira truffle sauce, left me briefly speechless. The roast duck supreme with sunflower purée and port jus was another standout, beautifully cooked with crisp skin and tender meat. If pressed to rank them: artichoke first, soufflé second, duck third—but it was a photo finish. Sommelier Steve Kim’s recommendations complemented the menu beautifully. Comparing the artichoke with both the Meursault and Côte-Rôtie was a particular pleasure. Cheese, a delicate pear dessert, and mignardises brought the evening to a satisfying close. One small gesture captured the hospitality: knowing how much I enjoy a madeleine with my Sunday coffee, the staff sent me home with an extra. This Sunday, that madeleine brought the whole evening back. Exceptional cooking, gracious service, and a memory worth savoring.
    More info
    l'abeille$$$$• French• TriBeCa
    •
    4.9
  • Brian
    New York City •1 review
    5.0
    Dined on 4 Sept 2026
    Food was amazing if you want Japanese French fusion. Food exceeded expectations. Burger and cod were the standouts. My only small thing is for a space that small and while it’s cool to be by the kitchen seeing into how amazing it is, it can get Smokey and fumey in that small space. I noticed they had humidifier fans running but they should probably work on a long term solution. Otherwise great spot.
    More info
    l’abeille à côté$$$$• French• TriBeCa
    •
    5
  • SheldonGold
    New York City •126 reviews
    5.0
    Dined on 28 Aug 2026
    The food was fresh & delicious as always. The duck salad was over the top. Service was friendly & very helpful. One of our very favorite places.
    More info
    Fushimi - Bay Ridge$$$$• Japanese• Bay Ridge
    •
    4.8
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