Best Italian Restaurants in Bressanone

Despite staying at the Four Points Sheraton Bolzano as a guest, we were denied entry into the restaurant without a reservation. However, was quite easy to make a reservation through Open Table for a table literally 5 minutes later. Once seated, the food/drinks and service was excellent and the prices were of good value.

Absolutely a night we would never foget! Due to traffic and some unexpected delays, my girlfriend and I ended up getting back from Tre Cime much later than planned. We still really wanted to dine here, so my girlfriend kept in touch with the manager about our arrival time. What touched us most was how kind and patient the manager was throughout the whole process. Even when our earliest possible arrival was going to be 30 minutes after the kitchen was supposed to close, they still took the time to work everything out for us and kindly welcomed us even though we couldn’t fully meet the dress code. We rushed through the mountain roads that night and somehow made it to the restaurant right at 9:00 pm. From that moment on, the whole evening was wonderful. I finally got to try the venison stew I had been looking forward to, but what really made the night special was the people. Every member of the team was warm, genuine, professional, and incredibly attentive. We truly felt that they cared about making our evening a good one. Honestly, I’ve never experienced this level of hospitality at another Michelin one-star restaurant. We’re genuinely grateful to everyone who went the extra mile for us that night. This dinner made our already wonderful impression of the Dolomites even more special. If we come back for skiing in the future, we’ll definitely come back here. And if our dusty hiking boots caused any inconvenience that evening, we’re truly sorry. To everyone who took care of us that night—thank you from the bottom of our hearts. You made our evening in the Dolomites unforgettable. We love the Dolomites!

Excellent food and service. I ordered the 3 course option which you can choose 3 of anything from the menu and it was amazing. My wife got the sea bass which was really fresh and flavorful. The complimentary bread and chef’s complimentary shrimp course was a pleasant addition.

Good location, many choices, best tiramisu. Good service and ambience

Great food and service. Typical food which is a mix of Austrian and Italian. Desserts were delicious and the view excellent. A bit pricey, but due to remote location, yet still accessible by car