We went for my Daughter’s 18th birthday & we couldn’t fault a thing from beginning to end. We had a huge variety of food & it was all delicious, it’s more of an experience than just dinner. Great staff & great atmosphere. Excellent
From walking into the restaurant to leaving, the experience was first class. Ambience was bright & cheery with non-intrusive background music. The decor was tasteful in a Japanese style with albeit fake branches & greenery, but not in any way tacky. The staff were brilliant with no hesitation in recommending dishes & explaining styles & even offering to lightly torch some of the raw fish dishes for concerned eaters. The food was absolutely delicious & we will definitely be returning to work our way through the menu. To top it off we all thought it was good value, which these days is a rare thing!
Well done to Diago and to the full bar staff team. All excellent - The management team are first class... the kitchen and chefs - excellent. I'm not sure how this business runs so well, but it is an excellent, well-run operation, with excellent staff and excellent food. Another great meal - thank you, Andrew and Stephanie.
Great experience. Lovely looking restaurant and the staff are great. Very welcoming. Needs a bigger wine list or a corkage policy. Food was excellent. Only one criticism, please make the sushi rolls slightly smaller. There is no way you can get them in your mouth lol.
We had a very special ‘Ghosts on the Storm’ evening yesterday at The Muddy Duck.
Loved every minute of a super special evening.
The food was utterly sublime. 6 courses of Asian inspired gourmet food. Presentation was exceptional. Lovely surroundings in a ‘woodland’ effect dining room. The staff were very attentive, but respectfully so, service was just right and the bar staff were fantastic .
We will definitely be coming again and a huge thank you to the whole team who made a rainy evening thoroughly enjoyable. Great job everyone.