Best Modern European Restaurants in Altlandsberg

One of our best meal experience in a three week long cross central Europe. What a refreshing culinary delight after days of pork knuckles and schnitzels. Fabulous staff that gave us the best advices, including the horse radish infused after dinner drink that went surprisingly well with white chocolate fondant. It is a bit out of the way, but even the tram ride to JOMO was a great experience.

The menu looked a little uninspiring at first, but the dishes we chose were genuinely excellent. Nomad’s take on Caesar salad with daikon was incredibly delicious and wonderfully fresh. The pumpkin with warming spices and whipped ricotta was also a real treat—almost dessert-like. We loved the soft, delicious baked cabbage with its lovely lentils, and the best confit duck leg we’ve ever tasted, served with chanterelles. The only slight disappointment was the wines by the glass, though that’s a matter of personal taste. Overall, we thought it was great value for money. Thank you, Nomad, for a wonderful evening!

Waitress was awesome. Food & cocktails were inventive

It was a truly unique experience. Michelin-starred cuisine with a Berlin twist and a slight Austrian influence when it comes to hospitality. The staff was super friendly, but not overly so, and very approachable, which made the evening a real treat. The food was simply outstanding, just as it should be at a restaurant like this. A fantastic overall experience!

Delicious food with friendly service. The outside terrace was an extra treat.