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Best Oyster Bars in East Greenwich

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9 restaurants available nearby

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A photo of Providence Oyster Bar - East Greenwich restaurant
1. Providence Oyster Bar - East Greenwich
4.7
Exceptional(1216)
€€€€
• Oyster bar • East Greenwich
Booked 62 times today
Providence Oyster Bar - East Greenwich is a haven for fish enthusiasts, offering an unparalleled seafood experience in Rhode Island. Known for its "exceptional" fish dishes, the restaurant consistently delights patrons with fresh, high-quality offerings. Diners rave about the Cod Bianco and sole française, with one guest exclaiming, "It was fabulous!" The upscale yet casual ambiance provides the perfect backdrop for enjoying the bounty of the sea. Whether you're savoring the freshest oysters or indulging in expertly prepared fish entrees, Providence Oyster Bar promises a memorable dining experience that "never disappoints," making it a must-visit for seafood lovers.
A photo of Providence Oyster Bar - Federal Hill restaurant
2. Providence Oyster Bar - Federal Hill
4.8
Exceptional(2523)
€€€€
• Oyster bar • Providence
Booked 49 times today
Providence Oyster Bar - Federal Hill is a must-visit for fish enthusiasts, dazzling diners with its "extremely fresh" seafood that captures the essence of Rhode Island's coastal charm. Located in the vibrant Historic Federal Hill, this eatery is celebrated for its upscale but casual atmosphere, ensuring a delightful dining experience. Enthusiastic patrons rave about the "delectable scallop and haddock," describing them as "flakes and sweet and prepared perfectly." With a menu that consistently offers "some of the best in flavor and quality," Providence Oyster Bar is a beacon of culinary excellence, perfect for those craving authentic and well-crafted fish dishes.
A photo of Midtown Oyster Bar restaurant
3. Midtown Oyster Bar
4.5
Awesome(2297)
€€€€
• Oyster bar • Newport
Booked 132 times today
Midtown Oyster Bar in Newport masterfully blends Contemporary American cuisine with the freshest seafood to create an unforgettable dining experience. Located on bustling Thames Street, diners are treated to a vibrant atmosphere and a diverse menu that consistently garners rave reviews. Patrons exclaim the oysters are "always top-notch" and the grilled octopus "amazing." The establishment’s dedication to quality and authenticity shines through in every dish, from creative cocktails to mouth-watering entrees like scallops and salmon. Whether enjoying the lively first-floor tavern or the picturesque outdoor decks, visitors are assured "fantastic food, great service, and a perfect ambiance" that make Midtown Oyster Bar a must-visit.
A photo of La Plage - Mystic restaurant
4. La Plage - Mystic
4.4
Awesome(318)
€€€€
• Oyster bar • Mystic
Booked 28 times today
Nestled along the picturesque Mystic River at the new DELAMAR MYSTIC, La Plage Restaurant brings an exquisite dining experience to the charming town of Mystic, Connecticut. We invite you to embark on a culinary journey that blends the finest coastal flavors with innovative cuisine.***Parking is located across the street at 112 Greenmanville Ave, Mystic, CT 06355.
A photo of Landfall Restaurant restaurant
5. Landfall Restaurant
4.6
Exceptional(2069)
€€€€
• Oyster bar • Falmouth
Booked 59 times today
Landfall Restaurant in Woods Hole, Falmouth, is a beacon of exceptional Contemporary American cuisine with a distinct Cape Cod flair. Diners rave about the "spectacular ambiance" with stunning ocean views that perfectly complement the fresh, local seafood such as "exquisite scallops and swordfish." Celebrating its 77th season, Landfall remains a favorite for its authentic nautical décor, crafted from wood salvaged from shipwrecks, offering a dining experience that is both historic and memorable. With consistently "great service" and a vibrant atmosphere, this restaurant is a must-visit for anyone seeking a genuine taste of Cape Cod's Contemporary American culinary delights.
A photo of The Raw Bar at Island Creek Oyster Farm - Outside restaurant
6. The Raw Bar at Island Creek Oyster Farm - Outside
(0)
€€€€
• Oyster bar • Pembroke
We welcome all guests on a first come, first serve basis! We do not accept reservations. The Raw Bar at Island Creek Oyster Farm is our scenic indoor lounge and outdoor patio overlooking Duxbury Bay. Home to our working oyster farm, and now a year-round dining destination serving the oysters we grow, conservas, light fare for the whole family, rotating drafts, natural wines, and cocktails.
A photo of The Homeport Restaurant and Oyster Bar restaurant
7. The Homeport Restaurant and Oyster Bar
4.5
Awesome(87)
€€€€
• Oyster bar • Chilmark
Booked 39 times today
Since 1930, The Homeport Restaurant & Oyster Bar has served traditional and inspired Martha’s Vineyard Seafood fare in the 300-year-old fishing port of Menemsha on the island of Martha's Vineyard. The Homeport is known for its world-class sunsets, lobster dinners served in the semi-rough, clam chowder, the original fried oyster, and the freshest Menemsha seafood. The Homeport has a waterside patio & oyster bar and cozy indoor dining. The town of Chilmark is BYOB, so bring your favorite wine or spirits, we supply all the mixers. Our waterfront restaurant is an island icon,"Leave the shells, take the memories."
A photo of The Raw Bar at Island Creek Oyster Farm restaurant
8. The Raw Bar at Island Creek Oyster Farm
4.9
Exceptional(4)
€€€€
• Oyster bar • Duxbury
We welcome all guests on a first come, first serve basis! We do not accept reservations.The Raw Bar at Island Creek Oyster Farm is our scenic indoor lounge and outdoor patio overlooking Duxbury Bay. Home to our working oyster farm, and now a year-round dining destination serving the oysters we grow, conservas, light fare for the whole family, rotating drafts, natural wines, and cocktails.
A photo of Gift Horse restaurant
Icon
9. Gift Horse
new
4.8
Exceptional(1)
€€€€
• Oyster bar • Providence
Gift Horse is primarily available for Walk-in's, Reservations are available for parties of 6 or more. Walk in for seating or call us to see what's currently available! Gift Horse is centered on local shellfish, seafood, and daily catches from New England waters, presented through a raw bar lens that reflects Chef Benjamin Sukle’s commitment to seasonality and his long-standing relationships with regional farmers and fishermen. A defining feature of the menu is its oyster program, which highlights oysters harvested solely from all of the different growing regions throughout Rhode Island.Behind the bar, Jen Davis focuses on low-ABV cocktails alongside thoughtful interpretations of classic drinks, including fresh takes on spritzes and martinis inspired by the Italian coast. Beverage Director and Partner Bethany Caliaro oversees an expansive wine program featuring small-scale producers, Champagne, and carefully selected bottles designed to complement the raw bar experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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