€€€€ • Prime Rib • Brentwood
Chef Jorge outdid himself with the pan seared Branzino, instead of blackened for two of us, sautéed spinach and blistered tomatoes were perfect accompaniment. Salmon on jalapeño corn cakes was a hit as well as plum salmon, Cobb salad with huge shrimp was approved by one guest and the potato croquettes with steak topping was yummy. Our birthday girl received a special card and creme brûlée was voted best any of us had ever had world wide!!! The Chef even had our favorite tomato basil soup for us- so thoughtful. George and assistant , Lucy were excellent servers and were also fun. Thanks Mere Bulles from your every second Monday lunch bunch💕