All of us enjoyed our varied dish selections; the duck was particularly rewarding. But the deserts were over the top terrific. The community is blessed to have a country French restaurant of this quality so nearby.
The staff is so welcoming especially John Pardo.
The most delicious small plates ordered and shared. Mushroom gnocchi, a green salad delicately dressed and a “Frenchie” burger with Gruyère cheese. Service is attentive and friendly.