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  4. La Paz
  5. El Triunfo

Best Regional Mexican Restaurants in El Triunfo

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5 restaurants available nearby

How are Featured results ranked

A photo of Jazamango restaurant
Icon
4.6
Exceptional(710)
€€€€
• Regional Mexican • Todos Santos
Booked 17 times today
This place is amazing in every way. We will be back!
A photo of Benno at Hotel San Cristóbal restaurant
4.8
Exceptional(179)
€€€€
• Regional Mexican • Todos Santos
Booked 6 times today
Delicious grilled salad. Great sunset view. The halibut was perfectly cooked. I’ll be back soon. Teddy was a great server.
A photo of Barco restaurant
4.2
Awesome(38)
€€€€
• Regional Mexican • La Paz
Booked 7 times today
Great place, food and drinks were delicious. I put a note we were celebrating my wife's birthday and they treated us with a delicious cake. I recommend this place.
A photo of The Restaurant at Salara restaurant
€€€€
• Regional Mexican • El Pescadero
At the heart of Salara Tierra, our restaurant celebrates the flavors and easy rhythm of Baja California Sur through fresh ingredients, thoughtful food, and a warm, unhurried atmosphere. Start the day with a relaxed Breakfast beneath the palms, gather for Lunch between coastal adventures, or linger a little longer over simple dishes shaped by local produce, nearby fishing, seasonal ingredients, and our own approach to Mexican cuisine. A relaxed table in Pescadero, surrounded by desert landscapes, open air, and slow mornings by the coast.
A photo of De Sur a Sur restaurant
€€€€
• Regional Mexican • La Paz
De Sur a Sur, we believe that the true excellence of a restaurant is not measured by luxury, but by the honesty of its cuisine.It begins with respect for the ingredients, the time each preparation requires, and the commitment to doing things the way they used to be done.Our cuisine has its roots in Yucatan, a land where gastronomy is built with patience, tradition, and techniques passed down from generation to generation. That essence travels to Baja California Sur to blend with the flavors of this land, creating an honest experience full of identity.We do not look for shortcuts or mass-produce food. We prefer to take the necessary time so that each dish retains its essence, because we believe true flavor is not born from rushing, but from care in every step of the process.Every sauce, every marinade, and every recipe we serve represents our way of understanding gastronomy: real food, prepared with respect, passion, and dedication.
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