The food is fantastic and is regionally different than the typical Mandarin-Cantonese experience at Chinese restaurants in the U.S. The spices and flavorings are different and there is just a small section in the back of the menu of more traditional American Chinese food staples for those that wander in expecting the more typical choices. The LaLa beef is an amazing dish. The spicy shrimp is as well. And the portions are very generous. The service is quick, friendly and efficient.
try the short ribs but the real show stopper was the crispy pork !!! Everything was so delicious and fresh.
Spicy noods , garlic chicken, THE SHORT RIBS the golden chicken broth OUTSTANDING experience - will be back every year !!! Highly recommend
We Love Qiao Lin Hot Pot
Ran Duan's Blossom Bar pairs his parents' long-running Sichuan kitchen in Brookline Village with an acclaimed tiki-style cocktail program. Chili-tinged classics meet inventive drinks in a space that made the family restaurant a destination again.