€€€€ • Soul food • Macalester-Groveland
Wife and I enjoyed dinner from the ala carte menu... all dishes superbly crafted. Between us: sourdough bread and butter, chilled broccolli, mushroom escabiche, meatballs in a cream sauce, duck breast w demi-glace, and for dessert a nice bavarian cream and a light cake. The duck was perfectly done... perfectly! Had a couple nice cocktails, and a very good Bandol to go with everything... oh, plus a glass of Tokaji with the bavarois! Always a great evening, staff make you feel welcome and are attentive and happy to answer any questions or just chat about the food. Really, one of the top spots in the Twin Cities.