Best South American Restaurants in Woodford

What great experience. The food is outstanding, creative and full of flavour. A vegetarian menu on one side of the menu and fish and meat in the other. The marshland foraged risotto for starter was fresh and perfect texture. The Lions Mane with Vermouth reduction has me still dreaming. The stand out dish was the truffle crème brûlée with porcini ice cream. Can’t wait to get back and try more of the menu.

We shared the Goucho steak platter, cooked medium to perfection. Accompanying chips sauce and mushrooms were equally delicious. With great speedy service we also had to enjoy the sticky toffee pudding were the sauce was delightful. Overall an excellent meal we both throughly enjoyed.

Definitely a hidden gem if you are close to Royal Victoria Docks or Excel Centre for an event, stop by for their fantastic menu and Chef. Staff are always very friendly and welcoming. Dining room is spacious, with great natural light and wonderful interior design.