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  5. Suidobashi / Jimbocho

Best Steak Restaurants in Suidobashi / Jimbocho

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8 restaurants available nearby

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A photo of 神戸牛511 restaurant
1. 神戸牛511
4.8
Exceptional(468)
€€€€
• Steak • Akasaka / Tameikesanno
Booked 1 time today
We made this reservation in celebration of our anniversary when visiting Tokyo. We had the premium offering and a nice bottle of red. Everything about this experience was top shelf, all of the courses were amazing and the service was 2nd to none, I wouldn’t hesitate to book this again if we come back to visit. Thank you Sai and team for making our night a memorable one!
A photo of 神戸牛 ５１２KobeBeef 512 restaurant
2. 神戸牛 ５１２KobeBeef 512
5.0
Exceptional(27)
€€€€
• Steak • Akasaka / Tameikesanno
It was amazing food and the service was spectacular.
A photo of Empire Steak House Roppongi restaurant
3. Empire Steak House Roppongi
4.2
Awesome(213)
€€€€
• Steak • Roppongi
Booked 1 time today
Booked last minute and wow what a great place, a must if you can get there. the steak was amazing
A photo of Wolfgang’s Steakhouse TEPPAN restaurant
4. Wolfgang’s Steakhouse TEPPAN
4.7
Exceptional(5)
€€€€
• Steak • Ginza
Everything about this dinner was excellent. The drinks, caviar with fresh grilled Bellinis, steaks were all delicious. The service from the host and our Teppan chef Tom was fantastic!
A photo of J roppongi | Wagyu Steak 六本木 restaurant
5. J roppongi | Wagyu Steak 六本木
(0)
€€€€
• Steak • Azabu
Booked 1 time today
[Reservation Notes]A unique Wagyu beef experience, crafted over charcoal. 100-Day Aged Arita Beef T-Bone SteakA course restaurant with only 11 seats, nestled in Roppongi/Nishi-Azabu.We offer a T-bone steak made with Arita beef from Miyazaki Prefecture, which won a gold medal at the 2025 International Beef Competition. The beef is aged for 100 days and grilled over charcoal.We source seasonal ingredients directly from producers throughout Japan, elevating them to perfection with charcoal grilling.Enjoy a 100-day aged T-bone steak, a taste you can only experience here in the world.Experience a truly unique evening, woven together by the masterful cooking of chef Yosuke Yamaga and the pairings of sommelier Hiroyuki Kanemaru.* A 10% service charge will be added to the menu price.* We value the aroma of our food. Please refrain from wearing strong fragrances such as perfume, fabric softener, or air freshener when you visit our restaurant.If a strong fragrance is detected, we may refuse entry or refrain from serving your course.* As our restaurant offers a calm atmosphere centered around course meals, we request that customers aged 13 and older visit us.We ask that you refrain from bringing small children.We appreciate your understanding as we strive to provide a pleasant experience for all our customers.[Important Notice]・Only the "J - Full T-Bone Steak Course -" is available for reservation via OpenTable.・The course begins at 19:30; guests may arrive starting 15 minutes prior.As the course begins simultaneously for all guests, please note that arriving late may result in certain dishes not being served.【Course Details】【J】 28,000 JPYA full-course meal crafted by Chef Yosuke, an internationally acclaimed expert in charcoal grilling.We listen to the unique character of each ingredient and prepare them using the optimal methods to bring out their full potential.Arita Beef ConsomméWagyu Charcuterie Selection・Minemura Beef Bresaola・Arita Beef Sushi Roll・Arita Beef Sirloin TatakiArita Beef Tartare with CaviarHomemade Charcoal Bread (made with rice flour)Grilled Seasonal VegetablesCharcoal-Seared "Yaki-Shabu" of 60-Day Aged Arita Beef Rump (Ichibo)Seasonal Granita-Signature-Arita Beef T-Bone Steak・Chateaubriand・100-Day Aged Sirloin-Steak Accompaniments-・Clay-Pot Steamed Yaehara Rice・Charcoal-Grilled Seasonal VegetablesFinishing Soba NoodlesSeasonal Dessert*Course contents may change depending on the availability of ingredients on the day.[About the Chef and Cuisine]To deliver "Japanese food you've never experienced before,"we create each dish in collaboration with producers and artisans from all over Japan.The main dish is a comparison of "Arita Beef," which won first place at the 2025 International Beef Competition.Fresh Arita Beef and Arita Beef aged for 100 days using mold by a master aging expert in Nara.Enjoy innovative cuisine using "charcoal" to bring out the maximum aroma, flavor, and temperature.[Cancellation Policy]Please cancel at least one week in advance.The following cancellation fees will apply:* On the day of the reservation: 100%* The day before: 50%* 3 days or less before: 30%Cancellations are accepted via email.Email: j.roppongi2026@gmail.comBy confirming your reservation, you agree to all of the above.
A photo of 37 Steakhouse & Bar restaurant
6. 37 Steakhouse & Bar
4.4
Awesome(75)
€€€€
• Steak • Roppongi
Wonderful service and 5* dry aged prime steak. Were very careful with my allergy. We will be back!
A photo of BLT Steak Ginza restaurant
7. BLT Steak Ginza
4.1
Excellent(184)
€€€€
• Steak • Ginza
Great evening great food and great service. Enjoyed a lively evening.
A photo of T 中目黒店 T nakameguro restaurant
8. T 中目黒店 T nakameguro
4.8
Exceptional(77)
€€€€
• Steak • Meguro
Had high expectations going in but even they were blown away. We got the VIP room which we did not know until we got there. The staff was great and was very personable. We have a few pickier eaters in the party and everyone loved every dish. A highlight of our trip to Japan. I would absolutely recommend the VIP room experience if you are booking.

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