Tokyo Restaurants

One of the best meals I’ve ever had and I’ve eaten at 1-3 star Michelin restaurants, at Four Seasons restaurants over the past 25+ years and many other restaurants, bistros, cafes and holes-in-the-wall along the way. This is by far the best sushi/sashimi/sake experiences I’ve ever had and in the top 3 meals I’ve ever had. Dinner was our last night in Tokyo, after 18 days in Asia. It was for me and my son (23). Small, intimate restaurant (maybe 20 seats?!). We sat at the counter and ordered the tasting menu with sake tasting/pairing. Each course was better than the next. The hospitality was inviting and the service was impeccable. The room was discreet. I cannot speak more highly about this dining experience. Run, don’t walk. Make it a stop every time you go to Tokyo. It’s that good. Thank you to the team for a very special night.

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

Awesome food! We’ll be back when we return to Japan 😊

Exceptional value and creative food for the money. Dishes were plated well and a visual feast for the brain. Flavours were combined very nicely and enjoyed the courses served. Have dined here in the past and have never been disappointed.

It was an amazing evening. The restaurant is downstairs and you sit around the kitchen, like a chefs table. The owner speaks english and helps you with everything. Also the menue is in english.The food is amazing. There are two menues to choose for 5.000 or 7.000 Yen which includes Sashimi, Wagyu and rice and several other dishes. We will come back, when we in Tokyo, 100% percent!!!