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Best Steakhouses in San Juan Cosalá

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22 restaurants available nearby

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A photo of Brick Steakhouse restaurant
1. Brick Steakhouse
4.7
Exceptional(321)
€€€€
• Steakhouse • Guadalajara
Booked 10 times today
Brick SteakHouse is a trendy and modern but casual mexican restaurant, where you could enjoy our exclusive experience and season dishes, with really fresh products .Brick is smoke and firestone cuisine, with a flavor palette that goes from soft to intense, with personality. Try our wonderful desserts, soft and delicious.You'll enjoy our high choice quality steaks, australian meat cuts roasted in our Josper, giving it a unparalleled flavor palette and juiciness. The atmosphere is matched perfectly with our resident DJ. Our Wagyu and Black Onyx steaks are subject to availability.
A photo of Sylvestre - Midtown restaurant
2. Sylvestre - Midtown
4.7
Exceptional(403)
€€€€
• Steakhouse • Guadalajara
Booked 6 times today
Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.
A photo of Palominos - Punto Sur restaurant
3. Palominos - Punto Sur
4.9
Exceptional(108)
€€€€
• Steakhouse • Guadalajara
Restaurante Palominos Punto Sur es nuestra nueva sucursal en Guadalajara. Es considerado como uno de los mejores restaurantes de cortes de carne finos realizados al estilo sonorense. Contamos con la más alta calidad de cortes de carne tanto nacionales como importados. El espacio es ideal para una comida en familia, eventos privados o hasta una reunión de trabajo. Contamos con mesas en interior y exterior, terraza y salones privados. Dentro del menú puedes encontrar las recomendaciones de la casa: Black Onyx de Australia, Aguachile Rib Eye y nuestro famoso Filete al Bacanora de Rancho el 17. También puedes encontrar cortes kosher asados en una parrilla especial para estos. Nuestra extensa barra de bebidas, mixología y excelente ambiente harán de tu visita una experiencia única.
A photo of Vaca Argentina - Pérgolas restaurant
4. Vaca Argentina - Pérgolas
4.7
Exceptional(239)
€€€€
• Steakhouse • Guadalajara
Booked 6 times today
At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
A photo of Casa Prime Puerta de Hierro restaurant
5. Casa Prime Puerta de Hierro
4.3
Awesome(726)
€€€€
• Steakhouse • Zapopan
Booked 1 time today
In Puerta de Hierro, known as Zona Andares, Zapopan; this place redefines Guadalajara's traditional image. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Puerta de Hierro, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
A photo of Vaca Argentina - Picacho restaurant
6. Vaca Argentina - Picacho
4.7
Exceptional(169)
€€€€
• Steakhouse • Zapopan
Booked 9 times today
At Vaca Argentina - Picacho you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees. En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
A photo of Azia - Guadalajara restaurant
7. Azia - Guadalajara
4.8
Exceptional(828)
€€€€
• Steakhouse • Guadalajara
Booked 21 times today
Somos un restaurante de mar y tierra, con un extenso menú para todo tipo de paladares
A photo of Graziano's Punto Sur restaurant
8. Graziano's Punto Sur
4.6
Exceptional(14)
€€€€
• Steakhouse • Tlajomulco
WELCOME TOTHE GRAZIANO’S FAMILYEnjoy a warm, family-friendly atmosphere with the aroma of the finest Argentine cuts in the region, along with freshly made pastas and Italian dishes.
A photo of Palominos - Distrito La Perla restaurant
9. Palominos - Distrito La Perla
4.8
Exceptional(89)
€€€€
• Steakhouse • Guadalajara
Booked 2 times today
Somos los originales de Sonora.Con 50 años en el mundo restaurantero somos reconocidos como uno de los mejores asaderos del país. Contamos con la más alta calidad en carnes tanto nacionales como internacionales. En Palominos encontraras el lugar ideal para una reunión familiar, un festejo con amigos o una reunión de trabajo. Te aseguramos el mejor ambiente, acompañado de los mejores cortes de carne y una excelente mixología. Te garantizamos una experiencia única, te esperamos.
A photo of Mochomos - Guadalajara restaurant
10. Mochomos - Guadalajara
4.8
Exceptional(1140)
€€€€
• Steakhouse • Guadalajara
Booked 17 times today
Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.

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