Lunch for two in the West Loop. The black cod and wagyu gyoza were the standouts. The sashimi courses, tuna, yellowtail, Ora King salmon and snow crab, were fresh and well paced. Miguel took good care of us. We will be back.
The service was very professional and our waitress was very kind. We were celebrating a birthday and had a great dinning experience. The food was delicious and came out in a timely manner. Thank you for making this a great night!
This was our first time at Sunda and we were blown out of the water! Our Server, Leo, took the time to carefully explain the menu in detail and offer recommendations based on what we said we liked. We had a wonderful meal & everything was delicious.
My wife and I came here on the advice of a friend, and it was *THE* highlight of a weekend of food highlights. The oysters were the highlight and as a connoisseur, I can just say Wow. The service was attentive and the hand rolls were exquisite. Truly 5 stars.