All of us enjoyed our varied dish selections; the duck was particularly rewarding. But the deserts were over the top terrific. The community is blessed to have a country French restaurant of this quality so nearby.
The staff is so welcoming especially John Pardo.
The atmosphere is quaint and welcoming. The staff is wonderful. We had potato croquettes and the crab/lobster cake as starters. Both were wonderful. The potatoes had black truffle. I ordered the beef wellington which was phenomenal and my wife had the short ribs that were cooked perfectly. We shared a creme brulee for dessert. We will definitely be going back.
we had such a lovely night.. The food was excellent; great ambience... Owner came over twice to check on us... All the help was extremely friendly and helpful.. Did not feel rushed at all.. The place was full and i am so happy that we made a reservation... And thinking about when we can come back....... What a lovely place to come with friends or by yourself..
Enjoyed the Restaurant Week menu options immensely. Everything from the service, cocktails and food was top notch. This was the first time at Bistro Cassis but definitely will not be the last!