This was my first time here for brunch. Do make a reservation - it gets busy with tourist on weekends. The food is delicious. I had the California benedict, the only thing that was a bit of a let down were the hash browns. Perfect poached eggs. Delicious home fries. My friend got veggie market plate and got to pick 4 sides. All delicious.
Sunday to Sunday was just great. I arrived early for a 12:30 reservation on a very rainy day, and though the restaurant was packed at the time, my table was waiting for me and it was great to be able to wait inside until my Great Niece arrived. Cat, our server was awesome as were all the other servers and the hostess was very sweet and helpful too. Delicious food, great drinks and reasonable prices. We were very happy.
A good find in the heart of Williamsburg. The service was fantastic and all the food we ordered had a level of spice that was tasty. The signature larb, the drunken lobster fried rice and branzino were all tasty and over time the spice mellowed out. We ended with the mango sticky rice. Definitely a place to fry if you like Thai food and it is a Michelin Bib Gourmand.