We had another absolutely "outstanding" dining experience at this high end steakhouse in Radnor.
Megan was our server for the evening. And let me tell you that she was by far one of The Best servers in this tri-state area. She let us enjoy our cocktails as we looked over the menu. My dinner guest that ordered the Manhattan for his cocktail said that it's one of the best he's ever had and that no one can make it quite like Flemings can, so kudos to the bartender.
For our appetizers, we enjoyed the French white salad and the crabcakes and they were both extremely delicious. For our entrées, both of us ordered the main filet topped with shrimp. I wanted my steak cooked a little bit more when it was served, which was absolutely fine and certainly not an issue for me but Megan felt so bad about it. We told her it was certainly not her fault or the chef's fault it's just my taste. For our sides we ordered the Flemming's potatoes and the corn brûlée. And I've said this in my past reviews that the corn brulée was just out of this world and such a unique side that nobody else seems to offer in this area. For dessert, we wanted to order the chocolate brownie, but Megan surprised us and actually comped that dessert and another one that she brought to our table because she felt so bad about my steak being undercooked. It was totally unnecessary, but so very much appreciated.
What really made our evening so much fun and enjoyable was Megan's personality… Not only was she extremely attentive, but she was so kind, polished and had a great sense of humor and she just couldn't seem to do enough to want to please us. I have to also mention that Ivonne took a lot of time and care in packaging up our leftovers and we really appreciated her efforts.
Once again Megan, a million thanks for just being "phenomenal" in every aspect !!!
