Everything was divine. They had garnished our table for our honeymoon with fresh rose petals and little shiny hearts; it was a lovely touch. Our server was informative, and we appreciated his insight regarding the kona rub and best sides to order with our steaks. The brussel sprouts were to die for. Dessert, too, was a big hit. I enjoyed the crème brûléed top of the cheesecake, and my partner liked the thick, velvety flourless espresso chocolate cake.
Trent was a great server. He suggested great wine pairings with our meals and another one with our chocolate torte. Great meal. Superb hospitality. Excellent anniversary celebration!
Thank you Alta Via & Trent for everything!
The Vandal was tremendous! We started with the bread and the smoked trout pate which I hope they never take off the menu. The Market Green salad with poached Pears was wonderful. The grilled Iberico Pluma was one of the best meat dishes I have had all year. The Baked Custard with candied squash was a perfect ending. We had amazing service and tasty wines.
I love love love this restaurant! I had the pork tenderloin and my friend had the seafood dish with lobster, shrimp, and scallops. It was all delicious and I will definitely return! 😉
Pino and his team and Rachel do an incredible job of making you feel like you're in their home and incredibly welcome. Spectacular experience!  from the incredible wine list to the special Cacho Pepe and cioppino. Nothing like it in Pittsburgh feels like I'm in Little Italy.