Best Fine Dining Restaurants in Banqiao District
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Booked 4 times today
**【Reservation Policy】**1.Reservations for the next month will open on the first day of every month via online, on-site, and telephone booking. Online booking is only open for a maximum of 4 people. To reserve a table for over 4 people, please contact us through phone calls by dialing +886 2-2345-5647. We will charge an advanced deposit for private rooms and group reservations (over 7 people).2.Seat assignment requests are unavailable. If you have a special request (e.g., wheelchair access, stroller, etc.), please contact us by email or phone call. For birthdays and anniversaries, please make a note in the Occasion section.3.After completing the booking process, you will receive an SMS message to confirm your reservation. If you want to cancel the reservation, please click the cancellation button through the link provided in your SMS message.4.Reservations are secured for 15 minutes of tardiness.5.We have a corkage fee of NTD$1000 per bottle.6.Please kindly understand that high chairs and children's utensils are unavailable.7.Please note that animals are not allowed in the restaurant (except guide dogs).8.Last order time: Sun.~Thu. 21:00; Fri.~Sat. 22:009.For more information on private rooms and special events, please visit our [website](https://smithandwollensky.com.tw/en/event/taipei)
AttentionDue to our limited lobsters everyday, please reserve in the comments at least 3 days in advance when making the reservation, otherwise we cannot guarantee availability.(※ Minimum reservation quantity for lobsters is half portion. Please indicate your request clearly in advance to secure availability.)---Booking HoursLunch: 11:30–14:00 (Last Call 14:30)Dinner: 17:30–20:30 (Last Call 21:00)---Dining Duration & SeatingsFor lunch bookings at 11:30 or 12:00, the dining time is 2 hours until 13:30 or 14:00.Our dinner service is organized in two seatings:First Seating:17:30, 18:00, or 18:30 booking — dining time will be 2 hours until 19:30, 20:00, or 20:30.Second Seating:19:00, 19:30, 20:00, or 20:30 booking — dining time until 23:00, no time limit.---Reservation PolicyOnline reservations are available for 1–9 guests per booking.Minimum charge for adults is NT$1,000+10% or one main course.For children under 115 cm, no minimum charge.For children 115 cm and above, the same minimum charge as adults applies.(Currently, we do not provide baby chairs or kids’ tableware. Please still book a seat for each child.)---Additional NotesFor reservations of 6 people or more, a deposit of NT$200 per person will be charged.For parties of 10 guests or more, please contact us directly at 02-2700-7770.Guests celebrating a special occasion are welcome to request a dessert plate decoration with an ordered desserts.You may inform us in advance when booking, or let our staff know upon arrival.If your number of guests changes, please notify us as early as possible so we can adjust your seating accordingly.
Booked 3 times today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Booked 6 times today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
葵 Aoi Bistro｜Brunch, Coffee & Ginza-Style Nightcap"Don't rush through the night; chase a beautiful dream instead."Steeped in the nostalgic elegance of the Taisho Roman era, 葵 Aoi Bistro has long been a sanctuary of soft light and quiet shadows. Now, we extend that tranquility into the daylight, offering a curated all-day experience.☀️ Daytime｜Kissaten · Brunch · Specialty CoffeeRefining classic Yosoku (Western-style Japanese cuisine) with sophisticated culinary techniques. Indulge in our signature Brandy Apple Mascarpone Waffles paired with a refreshing Sugarcane Espresso Fizz sweetened with Japanese Sanwonto sugar.✨ Special Offer: Enjoy $50 off when pairing any meal with a drink or dessert.🌙 Nighttime｜Ginza-Style Fruit Bar · BistroAs the lights dim, our craft bar soul awakens. Following the rigorous standards of Ginza-style mixology, we use fresh, seasonal fruits to create cocktails with exceptional depth and balance. Whether it’s a crisp Gin Tonic or a nuanced Highball, let the gentle aromas accompany your deepest conversations.Escape the urban clamor and slow down with us.From sunlit coffee to moonlit sips, Aoi is here to craft a perfect dream for you.📍 Address: 1F, No. 88, Sec. 1, Zhongshan Rd., Banqiao Dist., New Taipei City📞 Reservation: 02-2964-3468🔔 Note: Reservations are highly recommended during our soft opening. Menu offerings vary between daytime and nighttime sessions.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Booked 3 times today
● Business Hours & Price for Each Meal PeriodLunch 11:30-14:00Afternoon Tea 15:00-17:00 (Available on weekends) Dinner 18:00-21:30The last entry time is 30 minutes before the end of business hoursMonday to Friday Buffet Lunch Adult: NT$1480+10%; Child: NT$740+10%Saturday, Sunday, and National Holidays Buffet Lunch Adult: NT$1680+10%; Child: NT$840+10% Saturday, Sunday Buffet Afternoon Tea Adult: NT$980+10%; Child: NT$490+10% Monday to Thursday Buffet Dinner Adult: NT$1480+10%; Child: NT$740+10% Friday to Sunday and National Holidays Buffet Dinner Adult: NT$1680+10%; Child: NT$840+10% 2025/05/10~2025/05/11 Mother's Day Weekend Dining Prices Lunch Adult: NT$1880+10%; Child: NT$940+10% Afternoon Tea Adult: NT$980+10%; Child: NT$490+10% Dinner Adult: NT$1880+10%; Child: NT$940+10% *A deposit of NT$500 per person is required for lunch/dinner reservations* ※ The restaurant accepts reservations within two months in advance. ※ Reservation will held for 10 minutes. If you are late, the reservation will be canceled without further notice. ※ Please include the number of children in your reservation to ensure a comfortable dining experience. ※ Child pricing standards: Free for children aged 0-5, child pricing for ages 6-12, and adult pricing for 13 years and older. Relevant documents must be presented on-site. ※ For reservations of 12 or more people, please call the restaurant directly. ※ The prices and business hours for National Holidays and special occasions are subject to on-site announcements. Special occasions and National Holidays do not apply to credit card discounts, promotions, or meal vouchers. ※ If using a meal voucher, please follow the rules specified on the voucher. ※ Seats are assigned by the restaurant. Specific seating requests can be noted in the remarks section, but they are not guaranteed. ※ Discounts cannot be combined. ※ Parking Discount: If your dining bill exceeds NT$1,000, you can receive a 1-hour parking discount, with a maximum of 3 hours per car.
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Booked 1 time today
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
經典日料創藝呈現。嚴選當令新鮮食材，創新日式食藝玩味。汲取~日本專注細節。講究~當旬新鮮食材。添加~職人手藝創意。以靈感、巧思加持，激盪東京時尚料理新風貌。
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