Best Organic Food Restaurants in Highland Park

We celebrated our anniversary on a gorgeous fall evening. Our corner table allowed us to watch the sun set on the autumn leaves framing the city. The service was just perfect, staff are helpful but not annoying. The chef treats are an unexpected addition and so flavorful. Our popcorn was southwestern bbq flavored and our shot of soup surprise was French onion. Both delicious. The crab appetizer was large and so amazing that I could only eat a small portion of my harvest chicken dinner which was also delightful. My husband’s steak tartare app was also extra large, but he was able to finish his sea bass entree which was a special that evening. The sommelier helped us select a beautiful bottle of Argentina Malbec and it was the chef’s kiss to a perfect night.

The Vandal was tremendous! We started with the bread and the smoked trout pate which I hope they never take off the menu. The Market Green salad with poached Pears was wonderful. The grilled Iberico Pluma was one of the best meat dishes I have had all year. The Baked Custard with candied squash was a perfect ending. We had amazing service and tasty wines.

AWESOME food, ambience, & service! Best restaurant in the Northside!

Fantastic restaurant with outstanding service and delicious food. Will absolutely recommend it to anyone in the Pittsburgh area and will look for a future opportunity to eat there again.

The food and service were perfect. It was our first visit but we are already planning to go back.