We had a superb seasonal chanterelle dinner, down to every detail: The breads came with a delightful dill and lemon zest butter; chanterelles dominated the salad appetizer, which also included spiced peaches; then risotto had an intense flavor with numerous chanterelles; a plate of natural chanterelles had chunks of pretzel dumplings and the pike filet supplement was nearly a meal in itself. The outdoor ambiance was perfect (we have also dined indoors and the restaurant is lovely) and the service was flawless.