Best Restaurants for Local Ingredients in Richton Park

The ceviche was so incredible I am ruined for any other for the rest of my life. Every bite we had was so delicious! If we lived in Chicago we would be there every week.

You could tell the pasta was homemade and the sauces were amazing! I would certainly go back again.

Loved our time at Parlor Pizza Bar. The drinks, food, and service were all great. We had the balsamic glazed fried mozzarella, brussel sprouts and fried calamari for starters. All were excellent. We also ordered a variety of pizzas and they came out piping hot and perfectly baked. For dessert we ordered the Peanut Butter Bomb, Chocolate Cake and Fried Gelato- they were seriously all delicious. Rarely do I find a place that does an entire meal so well. I was really impressed by the quality of food and the reasonable prices. We were part of a group of five & our bill after taxes was only $250. That was with 4 alcoholic drinks, 3 sodas, 3 appetizers, 3 pizzas and 3 desserts. The only thing we didn’t like was how loud it was, but it was Saturday night. I would absolutely recommend this place and can’t wait to go back.

I have wanted to try this restaurant for ages and was delighted that I finally had the chance to go. I thought the food was wonderful-I loved the seasonal menu. I had the squash bisque and the crispy mountain trout, and they were both delicious. I look forward to going back to try other things on the menu!

Cantina Rosa never disappoints. The bartender Olivia makes a fire, classic margarita and always provide provides impeccable service. It is my Sunday night restaurant of choice in Hyde Park. ☺️