Best Seasonal Restaurants in Southwest Heights
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• Contemporary American • University of New Mexico South
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From verified diners like you
From verified diners like you
- BBarbaraGoldNew Mexico •142 reviews5.0Dined 2 days agoOur luncheon group all enjoyed various dishes which were excellent. Our server was friendly, professional, and very good at his job. We had a wonderful gathering of friends with fantastic food.More infoSeasons 52 - Albuquerque$$$$• American• Albuquerque•4.8
- AAnthonyNew Mexico •1 review5.0Dined 4 days agoWe had a party of 12. Everyone enjoyed the food and experience. Accommodations were exceptional!More infoArtichoke Cafe$$$$• Contemporary American• Albuquerque•4.8
- RRichardGoldDenver / Colorado •287 reviews5.0Dined 4 days agoThis is the one place we absolutely have to visit when we overnight in Albuquerque. And we've never been disappointed. On this visit, we both had the rotisserie beef tenderloin with garlic mashed potatoes and grilled asparagus. We like sitting at the kitchen counter so we can enjoy the work the staff puts into the meal. The tenderloins were cooked to perfection, almost fork tender, and incredibly tasty. What made the meal even more delightful was pairing it with the family vinted Black Oak Pinot Noir. Amazing wine that wasn't available on our last two visits. We love this place.More infoSeasons Rotisserie & Grill$$$$• American• Albuquerque•4.7
- SSteenNew Mexico •4 reviews5.0Dined 7 days agoMy family had a delightful experience here during happy hour on a weekday. The server was very patient with our indecisiveness, and after we settled on the “feed me” experience, the chefs brought us course after course of fascinating and lovingly prepared food until we were all thoroughly stuffed. The deviled eggs were a real stand out: they were piled with roe and what looked to be fried seaweed and other elements, and they were delicious. I could’ve made an entire meal of them! I also particularly liked the pickled watermelon on the charcuterie plate and the exquisitely seasoned squash purée that tied everything on the chicken confit plate together. I also recommend The Usual cocktail, which is the closest NA thing to a real old-fashioned I have ever had — really great depth of flavor. Happy hour on a weekday is a great time to come in if you are looking for a quieter environment; we could talk and hear each other without any problem. We will definitely come back!More infoWolf 'n' Swallow$$$$• Creative Western• Albuquerque•4.7
- WwilliamNew Orleans / Louisiana •2 reviews5.0Dined 7 days agoWe had an amazing experience at Level 5, and the food was out of this world. Every dish we ordered was excellent, and it’s the kind of meal we’ll be talking about for a while. Our server, Cysco, took care of us from start to finish and went above and beyond to make the night special. Attentive without hovering, friendly, and clearly passionate about the place. Highly recommend Level 5 to anyone visiting New Mexico, and we’ll be back.More infoLevel 5 - Rooftop Restaurant & Lounge$$$$• American• Albuquerque•4.4
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