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Best Open Kitchen Restaurants in Boerum Hill

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12 restaurants available nearby

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A photo of Frankies Spuntino restaurant
1. Frankies Spuntino
4.8
Exceptional(297)
€€€€
• Italian • Carroll Gardens
Booked 50 times today
Reservations available 14 days in advance. Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes.Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
A photo of Potluck Club restaurant
2. Potluck Club
4.8
Exceptional(243)
€€€€
• Chinese • Chinatown
Booked 45 times today
Potluck Club is a Cantonese-American restaurant founded by childhood friends who grew up in Chinatown with a mission of preserving the neighborhood's cultural heritage.Reservations are recommended, walk-ins are welcomedWe have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us knowTo ensure a smooth dining experience for all our guests, we kindly ask for your understanding regarding our table usage time limits. Please review and agree to the following guidelines before your visit1-2 guests: 75 mins3-5 guests: 90 mins6+ guests: 2 hoursParties 8+, please e-mail us events@potluckclubny.com to book your Prix Fixe menu reservationCancellation fee of $10 per guest will be applied for any cancellations within 24 hours of the reservation time, & no show
A photo of Ernesto’s restaurant
3. Ernesto’s
4.7
Exceptional(198)
€€€€
• Basque • Lower East Side
Booked 31 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Tolo restaurant
4. Tolo
4.7
Exceptional(59)
€€€€
• Chinese • Lower East Side
Booked 22 times today
Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to rice and noodles to sweet & sour crispy fish amidst vintage furniture and the backdrop of the open kitchen. Since then, it has earned recognition from Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles. The contact phone number is TEXT ONLY. All large parties of 7 - 16 people are subject to the prix-fixe menu.
A photo of Manhatta restaurant
5. Manhatta
4.8
Exceptional(119)
€€€€
• American • Financial District
Booked 156 times today
Manhatta is a modern New York restaurant in the heart of downtown, shaped by the pace and energy of the city. The kitchen is helmed by Executive Chef Michele Brogioni, whose ever-evolving menu draws on traditional techniques and global influences. We offer a prix fixe lunch and multi-course dinner in the dining room, each paired with an award-winning wine list. In the bar, an à la carte menu is served daily.
A photo of Macao Trading Company restaurant
6. Macao Trading Company
4.6
Exceptional(1171)
€€€€
• Chinese • TriBeCa
Booked 13 times today
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
A photo of ASKA restaurant
Icon
7. ASKA
4.9
Exceptional(210)
€€€€
• Nordic • Williamsburg
Booked 7 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Plado - East Village, NYC restaurant
8. Plado - East Village, NYC
4.7
Exceptional(306)
€€€€
• Tapas / Small Plates • East Village
Booked 7 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
A photo of Wabi Nori Hand Roll Bar restaurant
9. Wabi Nori Hand Roll Bar
4.3
Awesome(206)
€€€€
• Sushi • Lower East Side
Booked 18 times today
An elevated interpretation of traditional Japanese cuisine. Our warm, thoughtfully curated space balances authenticity with comfort, while exceptional ingredients and flawless execution define every dish and drink. As one of America’s leading Japanese restaurants, we are proud to welcome guests from around the world.Our distinctive menu features tapas-style Japanese plates, house-made desserts, and the freshest fish available. The cozy, intimate atmosphere makes it ideal for date nights or gatherings with friends.***As a small establishment, we’re unable to guarantee table availability—even with reservations—but we are always happy to offer a wonderful experience at our bar dining area. Please note that dining at tables is limited to 90 minutes to ensure all guests have an enjoyable experience. For parties of five or more, we encourage you to call ahead to check availability. Kindly note that we do not seat incomplete parties. We look forward to hosting you soon.***
A photo of SIMPLE بسيط restaurant
10. SIMPLE بسيط
4.8
Exceptional(16)
€€€€
• French • Williamsburg
Simple Cafe: A Taste of French-Algerian Fusion in the Heart of Brooklyn Located in Williamsburg, Simple Cafe offers a unique blend of French and Algerian cuisine. Founded by Chef Samia Behaya, a passionate French-Algerian chef, this cafe is more than a restaurant; it's a welcoming gathering place that reflects the vibrant community. Upon entering, you'll find a warm atmosphere with exposed brick walls and elegant decor. The open kitchen lets you see Chef Behaya and her team craft each dish with care. The menu showcases Chef Behaya's culinary journey, featuring traditional French dishes like onion soup and steak frites alongside Algerian specialties such as tajine zitoune and lamb couscous. There are also vegetarian and gluten-free options, ensuring everyone can enjoy a delicious meal. Begin your culinary adventure with the Algerian Tchoutchouka, a flavorful scrambled egg dish with onion, smoked tomato, red pepper, and garlic. Come experience the fusion of flavors at Simple Cafe!

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