Had another great meal here. Is a busy atmosphere but good service and awesome food. Especially love foie toro and salmon nigiri. Gyoza appetizers are very tasty and fun and interesting cocktails. The anticucho roll is very fine as well.
It’s an elevated and quiet dining experience. Very pretty dining room. The house rosé wine was good quality and price. The service was attentive and the food was ok. I had the butter chicken (overcooked / dry) with naan. My friend had the lamb vindaloo and said it was more salty than spicy. The jarra (sp?) rice is pricey but not great, so I would stick to plain jasmine rice.
Some of the absolute best sushi we’ve ever had and we’ve been to Japan! The service was wonderful, the presentation was great and our overall experience was so enjoyable!
The service was excellent and our server guided us through choices of wine and food. A goat cheese salad with walnuts was tasty and portion was generous. The paella was terrific: the shellfish was fresh with a slight grilled flavor and the rice was nicely seasoned. We have had paella many times. This was among the best. Very reasonably priced, too. The setting is casual with a nice vibe.
It felt like an authentic experience of Spanish food. The dishes weren’t mass produced but each seemed an individual creation. There was a real buzz to the place and very popular.